0°Recent Blog Posts - Then I Ate
Just Desserts: Made By Marcus
View this post on Instagram Lined up in the alley for ice cream, in between Fringe shows. IIt was worth it. Salted caramel and goat milk, and double cookies and cream. #yeg #yegicecream #whyteave #yegfood #yegfoodie #edmontonfood @madebymarcus A post shared by Paula E. Kirman (@apaulag...
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View this post on Instagram Lined up in the alley for ice cream, in between Fringe shows. IIt was worth it. Salted caramel and goat milk, and double cookies and cream. #yeg #yegicecream #whyteave #yegfood #yegfoodie #edmontonfood @madebymarcus A post shared by Paula E. Kirman (@apaulag...
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Vegging Out: Vegan Enchiladas at Julio's Barrio
View this post on Instagram I didn’t know Julio’s Barrio had a vegan menu until today. These enchiladas were delicious and not too spicy either. #yeg #yegfood #whyteave #edmontonfood #yegfoodie A post shared by Paula E. Kirman (@apaulagetics) on Sep 4, 2019 at 2:08pm PDT
Published at Then I Ate
View this post on Instagram I didn’t know Julio’s Barrio had a vegan menu until today. These enchiladas were delicious and not too spicy either. #yeg #yegfood #whyteave #edmontonfood #yegfoodie A post shared by Paula E. Kirman (@apaulagetics) on Sep 4, 2019 at 2:08pm PDT
Published at Then I Ate
Burger at Three Vikings
View this post on Instagram My favourite burger. #yeg #yegfood #yegeats A post shared by Paula E. Kirman (@apaulagetics) on Sep 24, 2019 at 11:43am PDT
Published at Then I Ate
View this post on Instagram My favourite burger. #yeg #yegfood #yegeats A post shared by Paula E. Kirman (@apaulagetics) on Sep 24, 2019 at 11:43am PDT
Published at Then I Ate
Smoked Salmon Toast - at Toast
View this post on Instagram Tried Toast Culture for the first time yesterday. All the bread comes from Bon Ton. My smoked salmon toast was piled high with salmon and arugula on a lemon herb yogurt spread. I also had a side of roasted potatoes to make it a meal. The coffee is pretty good...
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View this post on Instagram Tried Toast Culture for the first time yesterday. All the bread comes from Bon Ton. My smoked salmon toast was piled high with salmon and arugula on a lemon herb yogurt spread. I also had a side of roasted potatoes to make it a meal. The coffee is pretty good...
Published at Then I Ate
Breakfast for Lunch: Steak and Eggs at Brick and Whiskey
View this post on Instagram Brunch = steak and eggs. #yeg #yegfood #whyteave #yegfoodie #whyteavenue #edmontonfood A post shared by Paula E. Kirman (@apaulagetics) on Oct 5, 2019 at 11:04am PDT
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View this post on Instagram Brunch = steak and eggs. #yeg #yegfood #whyteave #yegfoodie #whyteavenue #edmontonfood A post shared by Paula E. Kirman (@apaulagetics) on Oct 5, 2019 at 11:04am PDT
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Bufala Margherita Pizza at Italian Centre
View this post on Instagram This is the bufala mozzarella margherita pizza at the Italian Centre. Crispy crust, creamy cheese, delicious sauce - I’d share, but I inhaled the whole thing. #yeg #yegfood #yegeats #yegdt #edmonton #edmontonfood #pizza @italiancentreshop A post shared by Pa...
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View this post on Instagram This is the bufala mozzarella margherita pizza at the Italian Centre. Crispy crust, creamy cheese, delicious sauce - I’d share, but I inhaled the whole thing. #yeg #yegfood #yegeats #yegdt #edmonton #edmontonfood #pizza @italiancentreshop A post shared by Pa...
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Breakfast for Lunch: Smoked Salmon Waffle at OEB Breakfast
View this post on Instagram I don’t share food pics as often as I used to, but I feel a need to showcase the beauty of my lunch from OEB Breakfast. The Waffle and Laks (their spelling) was a mountain of smoked salmon atop a fresh Belgian waffle with micro greens and fried capers, and tz...
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View this post on Instagram I don’t share food pics as often as I used to, but I feel a need to showcase the beauty of my lunch from OEB Breakfast. The Waffle and Laks (their spelling) was a mountain of smoked salmon atop a fresh Belgian waffle with micro greens and fried capers, and tz...
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Brisket at Sloppy Hogg's
View this post on Instagram I ate half a cow for supper. At least, that’s how it felt, in the best possible way. #yeg #yegfood #yegeats #yegfoodie #yegdt #edmontonfood #brisket #barbecue A post shared by Paula E. Kirman (@apaulagetics) on Dec 12, 2019 at 8:05pm PST
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View this post on Instagram I ate half a cow for supper. At least, that’s how it felt, in the best possible way. #yeg #yegfood #yegeats #yegfoodie #yegdt #edmontonfood #brisket #barbecue A post shared by Paula E. Kirman (@apaulagetics) on Dec 12, 2019 at 8:05pm PST
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Pickled Herring Smorrebrod at Three Vikings
View this post on Instagram Saturday lunches when I was growing up included things like pickled herring and egg salad, though not at the same time like this incredible smorrebrod with pickled herring and curried egg salad. It’s also really pretty. #yeg #yegfood #yegeats #yegfoodie #edmo...
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View this post on Instagram Saturday lunches when I was growing up included things like pickled herring and egg salad, though not at the same time like this incredible smorrebrod with pickled herring and curried egg salad. It’s also really pretty. #yeg #yegfood #yegeats #yegfoodie #edmo...
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Fried Cauliflower at Brick and Whiskey
View this post on Instagram Elevated bar food - these fried cauliflower pieces were crunchy, tender, and not bitter at all. Plus the portion was huge. #yeg #yegfood #yegfoodie #yegeats #latergram A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:29pm PDT
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View this post on Instagram Elevated bar food - these fried cauliflower pieces were crunchy, tender, and not bitter at all. Plus the portion was huge. #yeg #yegfood #yegfoodie #yegeats #latergram A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:29pm PDT
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Steak Tacos at Three Vikings
View this post on Instagram Steak tacos with butternut squash soup. It was a weekly special that was quite memorable. #yeg #yegfood #yegfoodie #yegeats #latergram A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:28pm PDT
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View this post on Instagram Steak tacos with butternut squash soup. It was a weekly special that was quite memorable. #yeg #yegfood #yegfoodie #yegeats #latergram A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:28pm PDT
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Brunch at Ricky's Kingsway
View this post on Instagram Two eggs, toast, hash browns and a side of perogies. Brunch comfort. #yeg #yegfood #yegeats #yegfoodie #latergram A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:26pm PDT
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View this post on Instagram Two eggs, toast, hash browns and a side of perogies. Brunch comfort. #yeg #yegfood #yegeats #yegfoodie #latergram A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:26pm PDT
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Fish and Chips at Franco's Callingwood
View this post on Instagram Comfort food goodness of fish and chips. #yeg #yegfood #yegeats #yegfoodie #latergram A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:21pm PDT
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View this post on Instagram Comfort food goodness of fish and chips. #yeg #yegfood #yegeats #yegfoodie #latergram A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:21pm PDT
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Fish and Chips with Bubble and Squeak at Grandin Fish and Chips
View this post on Instagram Running around between protests on a cold day requires fried food. Haddock and chips with a side of bubble and squeak. I always wanted to try that ever since I read it was the favourite food of one of The Beatles. Cut up Brussels sprouts fried with onions and...
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View this post on Instagram Running around between protests on a cold day requires fried food. Haddock and chips with a side of bubble and squeak. I always wanted to try that ever since I read it was the favourite food of one of The Beatles. Cut up Brussels sprouts fried with onions and...
Published at Then I Ate
Threesome at OEB Breakfast
View this post on Instagram I had a Threesome in between photo/video shoots today: waffle, eggs, and chicken blueberry sausage. #yeg #yegfood #yegeats #yegdt #yegfoodie A post shared by Paula E. Kirman (@livingsanctuary) on Feb 14, 2019 at 2:22pm PST
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View this post on Instagram I had a Threesome in between photo/video shoots today: waffle, eggs, and chicken blueberry sausage. #yeg #yegfood #yegeats #yegdt #yegfoodie A post shared by Paula E. Kirman (@livingsanctuary) on Feb 14, 2019 at 2:22pm PST
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