Then I Ate

The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.

Recent Blog Posts

Grilled Chicken on Fried Rice at Co Do Hue
Posted
Grilled chicken on fried rice. The rice was really simple, fried with egg and not too greasy. The portion of chicken was huge and deliciously grilled. #yeg #yegfoodie #yegeats #nofilter #vietnamesefood A post shared by Paula E. Kirman (@livingsanctuary) on Jul 2, 2018 at 6:23pm PDT
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Just Desserts: Vanilla Bean Iced Latte and Fresh Fruit Danish at Block 1912
Posted
This is what I do after a rally. Vanilla iced latte and fresh fruit danish. I love how fresh and flaky the pastry is. #yeg #yegfoodie #yegfood #yegeats #nofilter #dessert #block1912 A post shared by Paula E. Kirman (@livingsanctuary) on Jun 30, 2018 at 1:23pm PDT
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Just Desserts: Cinnamon Roll at Cinnaholic
Posted
Warm, dense, and full and of cinnamon. The basic icing is supposedly vanilla, but it tasted mostly from sugar, was piled high, and added even more sweetness. I would try another flavour of icing next time, and perhaps a topping. #yeg #yegfoodie #yegeats #yegfood #nofilter #cinnamonrolls A post sh...
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Just Desserts: Chocolate Gelato Shake at La Carraia
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Wanted some gelato but went for a shake instead. I chose chocolate - no surprise - it was rather loose, and for over $8 I expected a bigger size. If I return I think I will stick with a scoop of gelato. #yeg #yegfoodie #yegeats #yegfood #gelato #nofilter A post shared by Paula E. Kirman (@living...
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Brisket Pot Pie at Brick and Whiskey
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Brisket pot pie with grilled zucchini and garlic mashed potatoes. The crust was divine, with a filing full of shredded brisket - I just wish the filling to crust proportion was a little more even. The potatoes were very garlicky, so if that’s how you like them, you’re in luck. Comfort food, and a...
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Donair Plate at King of Donair
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Donair plate with onions, tomatoes, and sweet sauce on fries. I held the cheese. The meat was the right spice level and the sauce carried well on the fries. I’ll think of this like a Halifax poutine. #yeg #donair #yegfood #yegeats #yegfoodie #nofilter #kingofdonair A post shared by Paula E. Kirm...
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Just Desserts: Cookie and Tart at Art of Cake
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Black and white cookie - thick coating with a chocolate cookie underneath. Lemon curd tart with fresh fruit - not too tart, with a buttery shell. Shot of espresso. #yeg #yegfoodie #artofcake #nofilter #yegeats A post shared by Paula E. Kirman (@livingsanctuary) on Jun 21, 2018 at 2:53pm PDT
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Palak Paneer Wrap at Nosh
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Trying out Nosh for the first time and really enjoying the palak paneer wrap! #yeg #yegfood #yegeats #nosh #124street A post shared by Paula E. Kirman (@livingsanctuary) on May 1, 2018 at 11:35am PDT
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Just Desserts: Criossant at Chocorrant Pâtisserie + Cafe
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Coffee break. With croissant. #yeg #yegfood #yegeats #124street #croissant A post shared by Paula E. Kirman (@livingsanctuary) on May 1, 2018 at 2:40pm PDT
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Smoked Salmon and Avocado Sandwich at BRU
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Late lunch of a smoked salmon and avocado sandwich. #yeg #yegfood #yegeats #smokedsalmon #sammie #sandwich #yegdt #yegfoodie A post shared by Paula E. Kirman (@livingsanctuary) on May 4, 2018 at 1:06pm PDT
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