0°Recent Blog Posts - Then I Ate
Sole and Chips at Grandin Fish and Chips
View this post on Instagram Sole and chips at Grandin Fish and Chips. Crispy coating, perfect fries, and fresh coleslaw. #yeg #yegfood #fishandchips #yegdt #yegfoodie #edmonton #edmontonfood #edmontonfoodie #yegphotographer #foodphotography #foodstagram #foodphotographer A post shared b...
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View this post on Instagram Sole and chips at Grandin Fish and Chips. Crispy coating, perfect fries, and fresh coleslaw. #yeg #yegfood #fishandchips #yegdt #yegfoodie #edmonton #edmontonfood #edmontonfoodie #yegphotographer #foodphotography #foodstagram #foodphotographer A post shared b...
Published at Then I Ate
Beef and Chicken Donair Platter at Roma Pizza and Donair
View this post on Instagram There is a new donair and pizza shop on 149 street and 95 Avenue. Roma Pizza and Donair serves delicious food in huge portions at great prices. They deliver (both through Skip and directly). This is a beef and chicken donair platter. It came with a mountain o...
Published at Then I Ate
View this post on Instagram There is a new donair and pizza shop on 149 street and 95 Avenue. Roma Pizza and Donair serves delicious food in huge portions at great prices. They deliver (both through Skip and directly). This is a beef and chicken donair platter. It came with a mountain o...
Published at Then I Ate
Rebel Burger at Rebel Food and Drink
View this post on Instagram Rebel Burger - two juicy patties with mayo, tomato, lettuce, pickle, and grilled onions on a brioche bun. The fries were lightly seasoned and cut thin. #yeg #yegfood #yegeats #edmontonfood #yegwestend #yegfoodie #foodporn #foodphotography #yegphotographer A p...
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View this post on Instagram Rebel Burger - two juicy patties with mayo, tomato, lettuce, pickle, and grilled onions on a brioche bun. The fries were lightly seasoned and cut thin. #yeg #yegfood #yegeats #edmontonfood #yegwestend #yegfoodie #foodporn #foodphotography #yegphotographer A p...
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Chicken and Waffles at Sugarbowl
View this post on Instagram Post performance refreshments. #yeg #yegfood #yegfoodie #whyteave #yegeats #foodphotography A post shared by Paula E. Kirman (@apaulagetics) on May 17, 2019 at 7:58pm PDT
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View this post on Instagram Post performance refreshments. #yeg #yegfood #yegfoodie #whyteave #yegeats #foodphotography A post shared by Paula E. Kirman (@apaulagetics) on May 17, 2019 at 7:58pm PDT
Published at Then I Ate
Brisket and Gravy at Sloppy Hogg's
View this post on Instagram Brisket and gravy on corn bread with potato salad and coleslaw. I need a nap. #yeg #yegfood #yegeats #yegfoodie #yegdt #barbecue #bbq A post shared by Paula E. Kirman (@apaulagetics) on May 18, 2019 at 1:43pm PDT
Published at Then I Ate
View this post on Instagram Brisket and gravy on corn bread with potato salad and coleslaw. I need a nap. #yeg #yegfood #yegeats #yegfoodie #yegdt #barbecue #bbq A post shared by Paula E. Kirman (@apaulagetics) on May 18, 2019 at 1:43pm PDT
Published at Then I Ate
Salmon Burger at Three Vikings
View this post on Instagram The new salmon burger at Three Vikings has powerful flavour, both in it and the dill cream sauce and pickled onions. The Lemon Lavender Radler is fast becoming my favourite warmer weather drink. It’s low in alcohol and high in citrus flavour. #yeg #yegfood #y...
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View this post on Instagram The new salmon burger at Three Vikings has powerful flavour, both in it and the dill cream sauce and pickled onions. The Lemon Lavender Radler is fast becoming my favourite warmer weather drink. It’s low in alcohol and high in citrus flavour. #yeg #yegfood #y...
Published at Then I Ate
Memphis Blues BBQ
View this post on Instagram My first trip to Memphis Blues BBQ yesterday. Huge brisket sandwich. Funny signs too. #yeg #yegfood #millwoods #yegfoodie #yegeats #bbq A post shared by Paula E. Kirman (@apaulagetics) on Jun 15, 2019 at 8:47am PDT
Published at Then I Ate
View this post on Instagram My first trip to Memphis Blues BBQ yesterday. Huge brisket sandwich. Funny signs too. #yeg #yegfood #millwoods #yegfoodie #yegeats #bbq A post shared by Paula E. Kirman (@apaulagetics) on Jun 15, 2019 at 8:47am PDT
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Just Desserts: Dark Chocolate Gelato at La Carraia
View this post on Instagram Sometimes you need gelato for brunch. And when you do, it has to be dark chocolate. #yeg #yegfood #yegeats #edmonton #edmontonfood #edmontonfoodie #yegdt A post shared by Paula E. Kirman (@apaulagetics) on Jun 23, 2019 at 11:52am PDT
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View this post on Instagram Sometimes you need gelato for brunch. And when you do, it has to be dark chocolate. #yeg #yegfood #yegeats #edmonton #edmontonfood #edmontonfoodie #yegdt A post shared by Paula E. Kirman (@apaulagetics) on Jun 23, 2019 at 11:52am PDT
Published at Then I Ate
Donair Platter at PrimeTime
View this post on Instagram Post-rally beef donair rice platter. Loved how the beef was cubed instead of sliced - made eating it a lot easier! And, crispy sides all around. #yeg #yegfood #yegeats #edmonton #edmontonfood #edmontonfoodie #yegdt #donair #yegdonair A post shared by Paula E...
Published at Then I Ate
View this post on Instagram Post-rally beef donair rice platter. Loved how the beef was cubed instead of sliced - made eating it a lot easier! And, crispy sides all around. #yeg #yegfood #yegeats #edmonton #edmontonfood #edmontonfoodie #yegdt #donair #yegdonair A post shared by Paula E...
Published at Then I Ate
Beef Banh Mi at Three Vikings
View this post on Instagram Pre-gig beef banh mi special. The beef was the best. #yeg #latergram #yegfood #yegeats #yegfoodie #edmonton #edmontonfood #edmontonfoodie A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at 8:06pm PDT
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View this post on Instagram Pre-gig beef banh mi special. The beef was the best. #yeg #latergram #yegfood #yegeats #yegfoodie #edmonton #edmontonfood #edmontonfoodie A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at 8:06pm PDT
Published at Then I Ate
Chopstick Diner
View this post on Instagram A mighty dinner for two at a fixed price. The lemon chicken was perfect: just enough sauce, and not drowning in batter. #yeg #yegfoodie #edmonton #edmontonfood #yegeats #yegwestend #yegfood A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at ...
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View this post on Instagram A mighty dinner for two at a fixed price. The lemon chicken was perfect: just enough sauce, and not drowning in batter. #yeg #yegfoodie #edmonton #edmontonfood #yegeats #yegwestend #yegfood A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at ...
Published at Then I Ate
Avocado Toast at Sweet Pea Cafe - But I Can Still Have Nice Things!
View this post on Instagram Post bike ride snack: iced soy latte and avocado toast. The bread is amazing, and the avocado has black sea salt making the flavour pop. Whether or not I will still be able to have nice things is yet to be determined. #yeg #avocadotoast #yegfoodie #edmonton #...
Published at Then I Ate
View this post on Instagram Post bike ride snack: iced soy latte and avocado toast. The bread is amazing, and the avocado has black sea salt making the flavour pop. Whether or not I will still be able to have nice things is yet to be determined. #yeg #avocadotoast #yegfoodie #edmonton #...
Published at Then I Ate
Paula Hits the Road: Mat's Diner in Calgary
View this post on Instagram I saw so many posts from friends eating here during Sled Island, that I had to try it. This was a very late lunch/early supper of avocado toast on focaccia with sunny side up eggs and balsamic drizzle. I added a side of herbed roasted potatoes (they were awes...
Published at Then I Ate
View this post on Instagram I saw so many posts from friends eating here during Sled Island, that I had to try it. This was a very late lunch/early supper of avocado toast on focaccia with sunny side up eggs and balsamic drizzle. I added a side of herbed roasted potatoes (they were awes...
Published at Then I Ate
Smoked Salmon Smorrebrod at Three Vikings
View this post on Instagram Smoked salmon for the second time today. Open-faces sandwich with cucumbers, capers, and dill crema. #yeg #yegfood #edmonton #yegdt #foodphotography A post shared by Paula E. Kirman (@apaulagetics) on Aug 16, 2019 at 5:30pm PDT
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View this post on Instagram Smoked salmon for the second time today. Open-faces sandwich with cucumbers, capers, and dill crema. #yeg #yegfood #edmonton #yegdt #foodphotography A post shared by Paula E. Kirman (@apaulagetics) on Aug 16, 2019 at 5:30pm PDT
Published at Then I Ate
Breakfast for Lunch: Lox and Smoked Tuna Omelette at New York Bagel Cafe
View this post on Instagram I don’t eat out as often as I used to, but when I do it’s for something like this lox and smoked tuna omelette. #yeg #yegfood #edmonton #whyteave A post shared by Paula E. Kirman (@apaulagetics) on Aug 16, 2019 at 1:08pm PDT
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View this post on Instagram I don’t eat out as often as I used to, but when I do it’s for something like this lox and smoked tuna omelette. #yeg #yegfood #edmonton #whyteave A post shared by Paula E. Kirman (@apaulagetics) on Aug 16, 2019 at 1:08pm PDT
Published at Then I Ate
