0°Recent Blog Posts - LET'S OM NOM
Recap: Taste Alberta International Street Food
Chef Stuart Whyte of Original Redhead Condiments partnered with Taste Alberta last week to bring Edmonton the world’s best street foods. I would consider myself a well-travelled individual compared to…
Published at LET'S OM NOM
Chef Stuart Whyte of Original Redhead Condiments partnered with Taste Alberta last week to bring Edmonton the world’s best street foods. I would consider myself a well-travelled individual compared to…
Published at LET'S OM NOM
Bottega 104: Is It The Meeting Point For You?
Antipasti, stone-oven baked pizza, pasta and paninis — casual Italian fare by Bottega 104 now on the promenade. The word bottega means local corner shop in Italian but it could…
Published at LET'S OM NOM
Antipasti, stone-oven baked pizza, pasta and paninis — casual Italian fare by Bottega 104 now on the promenade. The word bottega means local corner shop in Italian but it could…
Published at LET'S OM NOM
Menya Yuzen: Why You Need To Try Gyokai Ramen
St. Albert’s Japanese sushi restaurant Yuzen restructures as Menya Yuzen with a focus on ramen. Here’s what you need to know. Remember a time when you had to wake up…
Published at LET'S OM NOM
St. Albert’s Japanese sushi restaurant Yuzen restructures as Menya Yuzen with a focus on ramen. Here’s what you need to know. Remember a time when you had to wake up…
Published at LET'S OM NOM
Chinese Crepe: Traditional and Westernized Jianbing
Offering Edmonton a build your own concept, Chinese Crepe at the Mayfair on Jasper makes jianbing approachable and intriguing. When Chinese Crepe’s signage went up earlier this year, I was…
Published at LET'S OM NOM
Offering Edmonton a build your own concept, Chinese Crepe at the Mayfair on Jasper makes jianbing approachable and intriguing. When Chinese Crepe’s signage went up earlier this year, I was…
Published at LET'S OM NOM
Recap: Master Chef Season 4 Finalist Mai Nguyen’s Pop-Up
Edmonton’s own Master Chef Canada Season 4 finalist Mai Nguyen hosted her first pop-up at Prairie Noodle a couple of weeks ago. Plates featured twists on Vietnamese classics and showcased…
Published at LET'S OM NOM
Edmonton’s own Master Chef Canada Season 4 finalist Mai Nguyen hosted her first pop-up at Prairie Noodle a couple of weeks ago. Plates featured twists on Vietnamese classics and showcased…
Published at LET'S OM NOM
Preview: SABOR Seafood Festival 2017 (August 4 – September 3)
SABOR Seafood Festival returns this Friday for its 4th annual month-long event. The seafood extravaganza this year is 100% certified Ocean Wise and continues to provide Edmonton with sustainable and…
Published at LET'S OM NOM
SABOR Seafood Festival returns this Friday for its 4th annual month-long event. The seafood extravaganza this year is 100% certified Ocean Wise and continues to provide Edmonton with sustainable and…
Published at LET'S OM NOM
K-Days 2017: New Food Contest
K-Days, one of Edmonton’s largest festivals of the summer, is here and with it comes 33 new food items on the midway. I joined a panel of judges to determine…
Published at LET'S OM NOM
K-Days, one of Edmonton’s largest festivals of the summer, is here and with it comes 33 new food items on the midway. I joined a panel of judges to determine…
Published at LET'S OM NOM
Photolog: Nudoru’s Consistency a Winner
It’s been over a year since Nudoru opened on Whyte Avenue and their commitment to consistency has won me over. Firm housemade noodles and a new menu since my last…
Published at LET'S OM NOM
It’s been over a year since Nudoru opened on Whyte Avenue and their commitment to consistency has won me over. Firm housemade noodles and a new menu since my last…
Published at LET'S OM NOM
‘Ono Poke Co. A Part of Downtown Edmonton’s Ohana
Edmonton’s poke trend continues with ‘Ono Poke Co. opening on 104 Street. Promising authentic Hawai’ian flavours and fresh ingredients, this fast casual eatery will have you saying “oh yes!” I’ll…
Published at LET'S OM NOM
Edmonton’s poke trend continues with ‘Ono Poke Co. opening on 104 Street. Promising authentic Hawai’ian flavours and fresh ingredients, this fast casual eatery will have you saying “oh yes!” I’ll…
Published at LET'S OM NOM
Photolog: Bündok Lunch and Brunch
Bündok has launched both lunch and Saturday brunch service since my initial post and I can’t be any more excited. It’s become a staple for me, the small plates light…
Published at LET'S OM NOM
Bündok has launched both lunch and Saturday brunch service since my initial post and I can’t be any more excited. It’s become a staple for me, the small plates light…
Published at LET'S OM NOM
Splash Poke: Build Your Own Fish Bowl
Downtown’s Splash Poke is the city’s first to focus on the popular Hawaiian dish. The raw fish salad left the tropical islands years ago but with the concept of poke…
Published at LET'S OM NOM
Downtown’s Splash Poke is the city’s first to focus on the popular Hawaiian dish. The raw fish salad left the tropical islands years ago but with the concept of poke…
Published at LET'S OM NOM
Edmonton Cooks: Cinnamon Buns (Sugarbowl)
This post is part of the series: LET’S OM NOM Cooks Edmonton Cooks: Signature Recipes From the City’s Best Chefs. You can see the recipe list here or follow chronologically…
Published at LET'S OM NOM
This post is part of the series: LET’S OM NOM Cooks Edmonton Cooks: Signature Recipes From the City’s Best Chefs. You can see the recipe list here or follow chronologically…
Published at LET'S OM NOM
Tang Bistro: Save Yourself for the Noodles
Taking over the old Urban Diner space on 109 Street, Tang Bistro offers Edmonton a taste of northern China Xi’an street food and hand-pulled noodles with a modernized twist. I…
Published at LET'S OM NOM
Taking over the old Urban Diner space on 109 Street, Tang Bistro offers Edmonton a taste of northern China Xi’an street food and hand-pulled noodles with a modernized twist. I…
Published at LET'S OM NOM
Edmonton Cooks: Seafood Pa-Jeon with Dipping Sauce and Cucumber Kimchi (Nongbu)
This post is part of the series: LET’S OM NOM Cooks Edmonton Cooks: Signature Recipes From the City’s Best Chefs. You can see the recipe list here or follow chronologically…
Published at LET'S OM NOM
This post is part of the series: LET’S OM NOM Cooks Edmonton Cooks: Signature Recipes From the City’s Best Chefs. You can see the recipe list here or follow chronologically…
Published at LET'S OM NOM
Tokiwa Ramen: Light & Local in the Brewery District
Tokiwa Ramen is Edmonton’s latest noodle shop and is representing some of the more local fare at the new Brewery District. Promising only 150 bowls a day, this ramen joint…
Published at LET'S OM NOM
Tokiwa Ramen is Edmonton’s latest noodle shop and is representing some of the more local fare at the new Brewery District. Promising only 150 bowls a day, this ramen joint…
Published at LET'S OM NOM
