LET'S OM NOM

An Edmonton-based food blog, always eating, sharing good eats.

Recent Blog Posts

Salz: Bringing Bavarian Eats and Drinks to Oliver
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Salz: Bringing Bavarian Eats and Drinks to Oliver
Black Box Hospitality Group presents Salz: quick grab-and-eat Bavarian sausage and pickles or stay-in micro beer hall. Either way, it’s a win. A growing and re-branded empire, Black Box Hospitality…
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Sugared and Spiced Baked Goods: Dreams of Making Edmonton Sweeter
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Sugared and Spiced Baked Goods: Dreams of Making Edmonton Sweeter
Now a brick and mortar, Sugared and Spiced Baked Goods is now sweeter than ever. Custom cakes and delicious baked goods by owners, Amy and Jeff Nachtigall. I remember meeting…
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Lui-Chi’s Espresso and Fine Treats: Mobile Organic Coffee
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Lui-Chi’s Espresso and Fine Treats: Mobile Organic Coffee
Lui-Chi’s Espresso and Fine Treats brings a pop of colour to Jasper Avenue, alongside espresso-based drinks made from organic wood-roasted, whiskey barrel aged beans. It was a dreary morning as…
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Giveaway: Effing Seafoods #EFFINGLOVE Fish Club Pack
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Giveaway: Effing Seafoods #EFFINGLOVE Fish Club Pack
Effing Seafoods offers #EFFINGLOVE Fish Club pack, five seafood options delivered straight to your door for Fall 2017/Winter 2018. Edmonton might be land locked but that doesn’t mean we don’t…
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Kiwado Japanese Cuisine: A Hidden Ramen Gem
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Kiwado Japanese Cuisine brings tonkotsu ramen, alongside an expansive Japanese menu, to central Edmonton. For a long time, heading north on 101 Street provided familiar sights. Long gone is the…
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Bodega Highlands: How To Upgrade Your Brunch, Spanish Style
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Bodega Highlands: How To Upgrade Your Brunch, Spanish Style
Transform your weekend brunch into a Spanish getaway at SABOR’s Bodega Highlands in Edmonton’s historic neighbourhood. Brunch is on the rise here in Edmonton with new establishments opening every year.…
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Recap: Dumpling Pop-Up with Mai Nguyen & Jordan Levin
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Recap: Dumpling Pop-Up with Mai Nguyen & Jordan Levin
Master Chef Canada Season 4 finalists Mai Nguyen pairs up with Winnipeg’s Jordan Levin, a dumpling pop-up at Prairie Noodle Shop. It wasn’t that long ago that I attended Edmonton’s…
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The Butternut Tree: A Journey Through Canada’s Bounty
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Dine across the beautiful Alberta Legislature grounds with Chef and owner Scott Downey’s coast-to-coast menu: concise, thoughtful, and beautifully representative of Canadian cuisine. Hidden away before the High Level Bridge…
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Recap: Vignettes Does Dining (September 9 to October 15, 2017)
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A recap of two 2017 Vignettes Does Dining events, one-of-a-kind pop-up dining experiences that celebrate creative collaborations: Tzin (September 9) and Farrow (September 13). A vignette is a space where…
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ZenQ: Taiwanese Desserts Expands Beyond Bubble Tea
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Taiwanese dessert chain ZenQ expands to Canada, offering grass jelly, Q balls, and creamy shaved ice to surpass the standard bubble tea menu. Edmonton’s bubble tea culture quickly formed last…
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