0°Recent Blog Posts - Weird Wild and Wonderful
Hot Chefs Cool Beats April 25, 2019
If you’re itching to bust out of your winter cave and embrace Spring (and, really who isn’t?), then Hot Chefs...
Published at Weird Wild and Wonderful
If you’re itching to bust out of your winter cave and embrace Spring (and, really who isn’t?), then Hot Chefs...
Published at Weird Wild and Wonderful
XO Bistro – What I Almost Missed…
This post is about XO Bistro, a Vietnamese restaurant in Edmonton, but please indulge me for a minute, first. I...
Published at Weird Wild and Wonderful
This post is about XO Bistro, a Vietnamese restaurant in Edmonton, but please indulge me for a minute, first. I...
Published at Weird Wild and Wonderful
OMG, OEB opens in YEG!
It’s finally happened. OEB, the popular brunch place from down south (Calgary), has set up shop in Edmonton. This is...
Published at Weird Wild and Wonderful
It’s finally happened. OEB, the popular brunch place from down south (Calgary), has set up shop in Edmonton. This is...
Published at Weird Wild and Wonderful
Copper Branch – Fast Casual Vegan Fare
Copper Branch offers plant-based fare at an affordable price point.
Published at Weird Wild and Wonderful
Copper Branch offers plant-based fare at an affordable price point.
Published at Weird Wild and Wonderful
It’s Not Easy (or Tasty) Being Green
It looked so bad, I just had to try it.
Published at Weird Wild and Wonderful
It looked so bad, I just had to try it.
Published at Weird Wild and Wonderful
Partake: the Heart of High Street, Edmonton
Every neighbourhood deserves a gem like this one.
Published at Weird Wild and Wonderful
Every neighbourhood deserves a gem like this one.
Published at Weird Wild and Wonderful
2018: Edmonton’s Year in Food
Plant-based offerings were the hands-down winner for 2018 which was a surprise to many of us here in the capital...
Published at Weird Wild and Wonderful
Plant-based offerings were the hands-down winner for 2018 which was a surprise to many of us here in the capital...
Published at Weird Wild and Wonderful
Favourite Okanagan Destinations: Lake Country
Put Lake Country on your itinerary if you're heading to the Okanagan.
Published at Weird Wild and Wonderful
Put Lake Country on your itinerary if you're heading to the Okanagan.
Published at Weird Wild and Wonderful
Matthew Kenney’s Kanu Cafe – Edmonton, AB
Elevated plant-based food by celeb chef, Matthew Kenney.
Published at Weird Wild and Wonderful
Elevated plant-based food by celeb chef, Matthew Kenney.
Published at Weird Wild and Wonderful
The Pursuit of Fun – The Banff Gondola
What's there to do at the top of Sulphur Mountain? You'd be surprised.
Published at Weird Wild and Wonderful
What's there to do at the top of Sulphur Mountain? You'd be surprised.
Published at Weird Wild and Wonderful
Sky High Winemaker’s Dinner with Harry McWatters
A mountain, a legend, and a legendary dinner.
Published at Weird Wild and Wonderful
A mountain, a legend, and a legendary dinner.
Published at Weird Wild and Wonderful
The Feather
A couple of weeks ago, I was invited to Janet Shannon’s house to meet with some of her friends and to sign some Maps, Markets and Matzo Ball Soup books. Janet is one of the Kitchen Table Girls—the group of women I write about in the Gail Hall book. …
Published at Weird Wild and Wonderful
A couple of weeks ago, I was invited to Janet Shannon’s house to meet with some of her friends and to sign some Maps, Markets and Matzo Ball Soup books. Janet is one of the Kitchen Table Girls—the group of women I write about in the Gail Hall book. …
Published at Weird Wild and Wonderful
Formosa Bistro – best Edmonton food find of the year
Everything good that I hope to have in a dining experience, I found here: a pleasant room (basic but pretty); easy to get to and plenty of parking; helpful, lovely staff; good value, and of course, great food. Every time I left, I was already thinking about what I’d have …
Published at Weird Wild and Wonderful
Everything good that I hope to have in a dining experience, I found here: a pleasant room (basic but pretty); easy to get to and plenty of parking; helpful, lovely staff; good value, and of course, great food. Every time I left, I was already thinking about what I’d have …
Published at Weird Wild and Wonderful
An Chay – Vegetarian Vietnamese? Yes please!
An Chay opened in the old Pitaghetti place on Jasper at 112 Street and it has taken me almost a year to stop in and taste their food. That was a mistake. Pitaghetti didn’t last long, but the tile work they left behind will last a lifetime. (Unfortunately.) I don’t blame …
Published at Weird Wild and Wonderful
An Chay opened in the old Pitaghetti place on Jasper at 112 Street and it has taken me almost a year to stop in and taste their food. That was a mistake. Pitaghetti didn’t last long, but the tile work they left behind will last a lifetime. (Unfortunately.) I don’t blame …
Published at Weird Wild and Wonderful
