Recent Blog Posts - Weird Wild and Wonderful

The Courage of a Squirrel
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Three weeks ago, I received the last of my chemo drugs but it’s today that marks the official end of...
Published at Weird Wild and Wonderful
To Wig or Not to Wig
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It’s been six weeks since I shaved my head and though I’ve gotten used to the feeling of being bald,...
Published at Weird Wild and Wonderful
Look Good, Feel Better Offers More than Makeup
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My third round of cupcakes kicked my butt. I kept telling myself that the wicked side effects were evidence that...
Published at Weird Wild and Wonderful
How to Make Peony Simple Syrup, a Margaritus Paeonia, and Other Lessons in Latin
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“Mater artium necessitas”  or, Necessity is the mother of invention, as we know it, is a phrase often attributed to...
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Happy Birthday to Me: A Gift from Mother Nature
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I spent my birthday camping near Gull Lake with my sister, my friend, and my daughter. The last time I...
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Drink Up: Bone Broth FTW
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In preparation of the impending side effects I knew would come from chemo,  I ran myself ragged trying to keep...
Published at Weird Wild and Wonderful
Bald or Bust: Working through the psychological impact of hair loss
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For weeks, I’ve been pep-talking myself into acceptance of the inevitable baldness that comes from (most) chemo treatments. Save for...
Published at Weird Wild and Wonderful
Mind over Matter. Hope over Fear. Cupcakes over Chemo.
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When Dr. Olson told me that my breast cancer had a high rate of curability with chemo, my heart dropped....
Published at Weird Wild and Wonderful
Smiling on the Outside and the Soft, Slow Shattering of the Human Psyche
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The wall I have around me isn’t new. I laid the first “brick” over a decade ago when my marriage...
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I Am One in Eight
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When it comes to cancer, they say the time between diagnosis and treatment is one of the hardest parts to...
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Two Sergeants Beer and Food
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The first time I walked into this cavernous brewpub, I wasn’t quite sure what to make of the decor. I’ve...
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Taiwanese Soup Champion Chef Hung Arrives in Edmonton
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Chef Hung Taiwanese Beef Noodle in Edmonton marks the 11th Chef Hung restaurant to open in the partnership between Hung...
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Rocco, Guiseppe and Artisti Pizza in Edmonton
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A couple of Italian guys, each with their own dream to open a pizza shop once they got to Canada,...
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Jang on Jasper: Fusion Food Misses the Mark
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Despite three unsatisfactory experiences (save for a couple of dishes being “okay”), I feel Jang has the potential to be...
Published at Weird Wild and Wonderful
All that Glitters and More: Drags Benny at the Fairmont Hotel MacDonald
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For those of you who sat on the fence wondering about ticket price for Drags Benny at the Fairmont in...
Published at Weird Wild and Wonderful
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