0°Recent Blog Posts - The Kitchen Frau
Kung Pao Chicken: A Taste of China
You can enjoy this favourite restaurant dish at home. Chinese Kung Pao Chicken is quick and easy to make – a real treat for a weeknight dinner. Spicy, tangy, salty, and slightly sweet, it packs an umami punch of flavour. … Continue reading → The post Kung Pao Chicken: A Taste of...
Published at The Kitchen Frau
You can enjoy this favourite restaurant dish at home. Chinese Kung Pao Chicken is quick and easy to make – a real treat for a weeknight dinner. Spicy, tangy, salty, and slightly sweet, it packs an umami punch of flavour. … Continue reading → The post Kung Pao Chicken: A Taste of...
Published at The Kitchen Frau
Warm Brussels Sprout Salad
Warm Brussels Sprout Salad is my new favourite! Sweet, bright, tender-crisp little leaves of this tiny vegetable, quickly steam-sautéed and napped in a light, tangy/creamy dressing make for a delightful side dish to any type of meal. A surprisingly tasty … Continue reading → The post ...
Published at The Kitchen Frau
Warm Brussels Sprout Salad is my new favourite! Sweet, bright, tender-crisp little leaves of this tiny vegetable, quickly steam-sautéed and napped in a light, tangy/creamy dressing make for a delightful side dish to any type of meal. A surprisingly tasty … Continue reading → The post ...
Published at The Kitchen Frau
Snap Pea & Radish Salad – Hints of Spring!
This bright, crispy Snap Pea & Radish salad is a foretaste of spring. Sugar sweet peas and zippy little radishes make for a fresh and colourful salad combination, kissed with a fresh and very slightly cream dressing with tangy lemon … Continue reading → The post Snap Pea & Ra...
Published at The Kitchen Frau
This bright, crispy Snap Pea & Radish salad is a foretaste of spring. Sugar sweet peas and zippy little radishes make for a fresh and colourful salad combination, kissed with a fresh and very slightly cream dressing with tangy lemon … Continue reading → The post Snap Pea & Ra...
Published at The Kitchen Frau
Torta de Fiambre (Baked Ham & Cheese Sandwiches): Taste of Uruguay
The Torta de Fiambre is an amazingly easy and delicious baked sandwich popular in Uruguay. It’s ready to pop into the oven in 5 minutes, and makes a wonderful portable sandwich to pack for picnics and hikes, to serve for … Continue reading → The post Torta de Fiambre (Baked Ham ...
Published at The Kitchen Frau
The Torta de Fiambre is an amazingly easy and delicious baked sandwich popular in Uruguay. It’s ready to pop into the oven in 5 minutes, and makes a wonderful portable sandwich to pack for picnics and hikes, to serve for … Continue reading → The post Torta de Fiambre (Baked Ham ...
Published at The Kitchen Frau
No-Bake Chewy Chocolate Almond Bars
Oh, boy, do these addictive little Chocolate Almond Bars fulfill that chocolate craving! And you don’t even have to feel too guilty because they’re made with very little refined sugar and have a lot of good-for-you ingredients in them. They’ve … Continue reading → Th...
Published at The Kitchen Frau
Oh, boy, do these addictive little Chocolate Almond Bars fulfill that chocolate craving! And you don’t even have to feel too guilty because they’re made with very little refined sugar and have a lot of good-for-you ingredients in them. They’ve … Continue reading → Th...
Published at The Kitchen Frau
How to Dye Eggs for Easter
Want to know how to dye eggs for Easter with simple ingredients in your pantry? It’s quick and easy and you don’t need to buy a kit to do it. This is a fun project to do with kids, or … Continue reading → The post How to Dye Eggs for Easter appeared first on .
Published at The Kitchen Frau
Want to know how to dye eggs for Easter with simple ingredients in your pantry? It’s quick and easy and you don’t need to buy a kit to do it. This is a fun project to do with kids, or … Continue reading → The post How to Dye Eggs for Easter appeared first on .
Published at The Kitchen Frau
Gluten Free Hot Cross Buns
Warm and spicy, spread with melting butter or a smear of almond butter, these gluten free Hot Cross Buns are just the comforting indulgence for a springtime brunch I’ve been dreaming of. And of course, they’re a superb treat with … Continue reading → The post Gluten Free H...
Published at The Kitchen Frau
Warm and spicy, spread with melting butter or a smear of almond butter, these gluten free Hot Cross Buns are just the comforting indulgence for a springtime brunch I’ve been dreaming of. And of course, they’re a superb treat with … Continue reading → The post Gluten Free H...
Published at The Kitchen Frau
Braised Endives with Ham and Cheese Sauce (au Gratin)
Sweet and tender braised endives, wrapped in ham and smothered in a luscious cheese sauce with crispy browned bits at the edges – this dish is a comfort food to make you feel slightly continental. It’s equally at home as … Continue reading → The post Braised Endives with H...
Published at The Kitchen Frau
Sweet and tender braised endives, wrapped in ham and smothered in a luscious cheese sauce with crispy browned bits at the edges – this dish is a comfort food to make you feel slightly continental. It’s equally at home as … Continue reading → The post Braised Endives with H...
Published at The Kitchen Frau
Easy Peel Boiled Eggs, Perfect Every Time
Learn this simple technique to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (Skip to recipe.) Okay, I cheated a bit on the title; the best easy peel boiled eggs . … Continue reading → The post Easy Peel Boiled Eggs, Perfect Every Time appear...
Published at The Kitchen Frau
Learn this simple technique to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (Skip to recipe.) Okay, I cheated a bit on the title; the best easy peel boiled eggs . … Continue reading → The post Easy Peel Boiled Eggs, Perfect Every Time appear...
Published at The Kitchen Frau
Stäerzelen (Buckwheat Dumplings): A Taste of Luxembourg
Soft and pillowy, Stäerzelen are little spoonful-sized dumplings traditional to Luxembourg. They’re made quickly and simply from buckwheat flour and water cooked in an unusual way. These deliciously nutty little bites make an excellent side dish or a comforting main … Continue reading...
Published at The Kitchen Frau
Soft and pillowy, Stäerzelen are little spoonful-sized dumplings traditional to Luxembourg. They’re made quickly and simply from buckwheat flour and water cooked in an unusual way. These deliciously nutty little bites make an excellent side dish or a comforting main … Continue reading...
Published at The Kitchen Frau
Baumkuchen (German Tree Cake) for a Special Celebration
Baumkuchen is a unique and impressive German cake, made by broiling many thin layers of batter, which resembles the age rings in a tree trunk when it’s cut. The delicate almond flavour of the cake is enhanced with a rich … Continue reading → The post Baumkuchen (German Tree Cake...
Published at The Kitchen Frau
Baumkuchen is a unique and impressive German cake, made by broiling many thin layers of batter, which resembles the age rings in a tree trunk when it’s cut. The delicate almond flavour of the cake is enhanced with a rich … Continue reading → The post Baumkuchen (German Tree Cake...
Published at The Kitchen Frau
Apple Bircher Muesli – the Original Overnight Oats – with Rose and Cardamom
Creamy, fruity, and satisfying, this Apple Bircher Muesli is an updated version of the original overnight oats (Swiss muesli), a fantastically flavourful and highly nutritious breakfast that can be made ahead and enjoyed for days. It’s highly customizable, too. What … Continue reading...
Published at The Kitchen Frau
Creamy, fruity, and satisfying, this Apple Bircher Muesli is an updated version of the original overnight oats (Swiss muesli), a fantastically flavourful and highly nutritious breakfast that can be made ahead and enjoyed for days. It’s highly customizable, too. What … Continue reading...
Published at The Kitchen Frau
Strawberry Flip Fruit Dip
You’ll flip over this simple, fluffy, fruit dip loaded with strawberry flavour. Serve it as a delightful pink dip for fresh fruit, berries, cookies, cake, or even just buttered toast fingers. It’s a fun way to treat your favourite Valentines … Continue reading → The post S...
Published at The Kitchen Frau
You’ll flip over this simple, fluffy, fruit dip loaded with strawberry flavour. Serve it as a delightful pink dip for fresh fruit, berries, cookies, cake, or even just buttered toast fingers. It’s a fun way to treat your favourite Valentines … Continue reading → The post S...
Published at The Kitchen Frau
Peanut Creamed Spinach and Peanut Butter Meringues (Ful Sudani): A Taste of Sudan
Surprise your taste buds with this ultra velvety and nutty version of creamed spinach – you will be amazed at how these few simple ingredients can produce a dish with such rich flavour. No dairy is used in this Sudanese … Continue reading → The post Peanut Creamed Spinach and Pe...
Published at The Kitchen Frau
Surprise your taste buds with this ultra velvety and nutty version of creamed spinach – you will be amazed at how these few simple ingredients can produce a dish with such rich flavour. No dairy is used in this Sudanese … Continue reading → The post Peanut Creamed Spinach and Pe...
Published at The Kitchen Frau
Ruby Cream Baked Beets – Sweet and Silky
Sweet, tender and earthy, the humble beet is elevated to a level of creamy deliciousness in this dish of Ruby Cream Baked Beets. Layer the ingredients in a baking dish and tuck it into the oven for easy, unattended baking … Continue reading → The post Ruby Cream Baked Beets – Sw...
Published at The Kitchen Frau
Sweet, tender and earthy, the humble beet is elevated to a level of creamy deliciousness in this dish of Ruby Cream Baked Beets. Layer the ingredients in a baking dish and tuck it into the oven for easy, unattended baking … Continue reading → The post Ruby Cream Baked Beets – Sw...
Published at The Kitchen Frau
