Recent Blog Posts - The Kitchen Frau

Cooking with Kids: Birds Nest Cookies and Easter Bunny Bark
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Three recipes for no-bake, last minute Easter treats that are quick to whip up and fun for the whole family to make and eat. Please the Easter Bunny with cute little White Chocolate Birds Nest Cookies or a quick white … Continue reading → The post Cooking with Kids: Birds Nest Cookies...
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Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico
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Succulent shreds of tender, slow-roasted pork doused in a fresh tangy citrus sauce laced with fiery heat, all wrapped up in a warm tortilla . . . does that have your mouth watering? ‘Cochinita Pibil’ is a Mexican specialty traditionally cooked … Continue reading → The post...
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Cooking with Kids: Meatballs with 3 Dipping Sauces
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Whether you’re cooking with kids, for kids, or making appetizers for a grown-up party, these handy little meatballs on sticks with three zesty (and quick) dipping sauces are the perfect fun and easy finger food. Adults and kids alike can … Continue reading → The post Cooking wit...
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Gluten Free Angel Food Cake – a Beloved Classic
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The angels would sing if they could taste a bite of this pillowy soft, slightly sweet, airy, gluten free angel food cake. (Skip to recipe.) And I’ll sing, too (you just don’t want to hear me)! This gluten free angel food … Continue reading → The post Gluten Free Angel Food...
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Cooking with Kids: Creamy Corn and Penne One Pot Pasta Dish
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It’s a lifesaver on busy weeknights to have a tasty, quick, easy, one pot pasta dish in your repertoire; one the whole family loves and that even the kids can whip up. This Corn and Penne One Pot Pasta gets … Continue reading → The post Cooking with Kids: Creamy Corn and Penne O...
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Shaved Brussels Sprout Slaw with Cranberries and Pumpkin Seeds
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Sprout slaw made with thin slices of tender little Brussels sprouts, tangy cranberries, and nutty pumpkin seeds is just the kind of side salad you were looking for to go with almost any meal. The light, lemony vinaigrette complements the … Continue reading → The post Shaved Brussels S...
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Cooking with Kids: Green Pancakes and Green Eggs
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It doesn’t have to be St. Patrick’s Day to serve these charming green pancakes and bright green scrambled eggs. You can add a touch of bright spring colour to any breakfast or brunch with these little jewels (no artificial colours … Continue reading → The post Cooking with...
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Charkhlis Chogi (Beets with Sour Cherry Sauce): A Taste of Georgia
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Let’s visit Georgia, in Eastern Europe, where we’ll find Charkhlis Chogi, this flavourful side dish made of beets smothered in a sweet-tart sauce made of sour cherries and onions. It’ll wake up your taste buds and add vibrant colour and … Continue reading → The post ...
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Cloud Eggs – Let’s Play with our Food!
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Light as air, rich and eggy, and a whole lot of fun to eat, cloud eggs are your secret weapon for impressing the gang at brunch. Just a few tweaks and a few extra dishes turn ordinary eggs into an … Continue reading → The post Cloud Eggs – Let’s Play with our Food! appeare...
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Potato, Leek, and Dill Pickle Soup
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Are you a pickle lover? If the answer is yes, you’ll go crazy for Leek and Pickle Soup. The tang of dill pickles brings this light and silky soup alive, making your taste buds dance and setting your lips a-smacking! … Continue reading → The post Potato, Leek, and Dill Pickle Sou...
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Gluten Free Fish and Chips and Mushy Peas: A Taste of England
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That iconic British classic in a tasty gluten free version; a tender slab of fish, a tangle of crispy fries, and a side of mushy peas satisfy your comfort food cravings. The coating on the fish is so crunchy you … Continue reading → The post Gluten Free Fish and Chips and Mushy Peas: ...
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Cooking with Kids: Orange Cream Soda
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Light and Refreshing Orange Cream Soda only takes 3 ingredients and is made in minutes. It’s light, tangy, and wonderfully creamy – a citrusy taste of summer-in-a-glass you can make at any time of the year. (Skip to recipe.) This … Continue reading → The post Cooking with ...
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Cooking with Kids: Turkey Parmesan Patties
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Mamma mia! These Italian style Turkey Parmesan Patties are a hit! They’re zippy and full of fantastic flavour, baked in a tasty tomato sauce and covered with bubbling cheese. Serve them with noodles or garlic bread to sop up that … Continue reading → The post Cooking with Kids: ...
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Coconut Raspberry Mochi Bars
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Move over brownies, blondies, and all other squares – the amazing mochi bars are here! The texture of these unique treats is chewy, dense, and addictive. Add in the winning combination of tropical coconut and tangy raspberry for a fruity … Continue reading → The post Coconut Ras...
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Instant Pot Bean Soup with Ham
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Hearty Instant Pot Bean Soup with Ham – and lots of flavourful veggies – hits the spot when you’re craving comfort for your belly. Make up a big potful in the Instant Pot and go put your feet up while … Continue reading → The post Instant Pot Bean Soup with Ham appea...
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