food Blogs - Posts

House of Funk Brewing
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House of Funk Brewing
House of Funk Brewing caters to the fruit/sour beer style and interestingly enough are named after different Roman goddesses. It’s located a few doors down from Beere Brewing Company. Sign […]
Published at Cherry Bob-Ombs
Hazelnut Truffles
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Melt in your mouth hazelnut truffles, just like those "ice like" chocolate squares but with liqueur.Liqueur = better. Hazelnut Truffles [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Published at The Kitchen Magpie
Grace of India
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Grace of India
I’ve walked by Grace of India more times than I can count and have always been intrigued by their specials they advertise. This place used to be a random sushi […]
Published at Cherry Bob-Ombs
Scofflaw Cocktail Recipe
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The Scofflaw is a delicious whiskey cocktail that has been around for a very long time. It was originally created in Paris in the 20’s and is still being made by bartenders today. How to Make a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Published at The Kitchen Magpie
Happy Lemon
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Happy Lemon
Never been to Happy Lemon before even though they have two other locations (downtown and Richmond). They’re located in the same plaza as Love for Pho, Todak Todak and Happy […]
Published at Cherry Bob-Ombs
Grandma Marion’s Christmas Pudding
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Grandma Marion’s Christmas Pudding [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Published at The Kitchen Magpie
Pho Long Vietnamese Restaurant
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Pho Long Vietnamese Restaurant
We’d parked in the area a few days ago when I spotted Pho Long Vietnamese Restaurant and asked why we’d never been. It’s a few steps away from Bells & […]
Published at Cherry Bob-Ombs
Old-Fashioned Soft and Chewy Molasses Cookies
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Nothing beats a molasses cookie that is soft,chewy and the perfect combination of spices, deep dark molasses flavor and a sweet little snap of crunchy white sugar on the outside. These classic... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Published at The Kitchen Magpie
Basler Leckerli: Christmas Cookie Recipe from Switzerland
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Basler Leckerli means ‘little delicious things from Basel’. And that is just what they are – chewy little cookies that are spicy and fruity at the same time. And they get better the longer they’re stored! Just the thing to … Continue reading → The post Basler L...
Published at The Kitchen Frau
Food Notes for December 9, 2019
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Food Notes for December 9, 2019
Dine Under the Stars Comes to Edmonton An international event series is coming to Edmonton in 2020. Dine Under the Stars organizes pop-up 4-course dinners that take place in unique locations, with diners seated inside weather-resistant Garden Domes. The events have taken place in cities across Ca...
Published at Only Here for the Food
Candied Yams
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I’m not sure you can find a holiday side dish more classic than this good old-fashioned candied yams recipe! These candied yams are made with deliciously tender sweet potatoes cooked in a buttery,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Published at The Kitchen Magpie
Read this – Princeton: A Love Story
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A couple of months ago, while doing a book signing at Chapters, I met Terry Fong, the author of Princeton:...
Published at Weird Wild and Wonderful
Braven – CBC Review
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Braven is one of four restaurant concepts inside the JW Marriott hotel in Edmonton’s Ice District. I reviewed it on-air...
Published at Weird Wild and Wonderful
Creamed Peas
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This creamed peas recipe is delicious, thick, and (wait for it…) creamy! Cooking this recipe always reminds me of when my Grandma used to make it when I was little. How could something so simple... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Published at The Kitchen Magpie
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