food Blogs - Posts

Mermaid Water Cocktail
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Malibu-based cocktails are super popular, especially in the spring and summer months. This particular one is not only visually stunning, it’s a great-tasting cocktail as well. It’s called Mermaid Water and it’s sure to be a big hit with whomever you are sharing it with or servin...
Published at The Kitchen Magpie
The Best Creamy Corn Soup
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Corn soup may not be the most traditional thing to do with canned corn, but it sure is tasty! A rich, filling cream soup base and two different kinds of corn make this soup the perfect weeknight meal with some buttermilk cornbread or cheese bread! Creamy Corn Soup This corn soup is easy, affordab...
Published at The Kitchen Magpie
Food Notes for June 17, 2024
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Openings Thanks to Tracy for the heads up that Edmonton is getting its first omakase-focused restaurant called MS-SM (they have two other locations in Toronto). It will be located at 10111 104 Avenue, the former Cacao 70 space in Ice District. Twice Cream has opened their second location in Sherw...
Published at Only Here for the Food
Flan
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Flan is not only a fancy-looking treat, but a surprisingly easy one to make as well. Flan is a baked custard that is served with a caramel sauce on top.This recipe makes for one giant, shareable flan that can be easily divided amongst a whole dinner table, making it the perfect party dessert. Fla...
Published at The Kitchen Magpie
Malibu and Pineapple
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A Malibu and Pineapple cocktail is one of the simplest cocktails you can make, it’s a mix of two specific ingredients; Malibu and Pineapple Juice. If you like this drink, try a Malibu and Coke or a Bay Breeze as well! What is Malibu? Malibu is a spirit that brings back memories for a lot...
Published at The Kitchen Magpie
Food Notes for June 10, 2024
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Openings Happy Beer Street distillery Shiddy’s has opened up an eatery called the Rumpus Room. They serve Flatboy Burgers (who relocated here from the Granite Curling Club). It is located at 9908 78 Avenue. Slap Shot is now open at 10184 104 Street (replacing Northern Chicken). Backstairs Burger ...
Published at Only Here for the Food
Panko Breadcrumb Topping
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Panko Breadcrumb topping is easy to add to your favorite casserole or my Velveeta mac and cheese to give it an extra bit of texture and flavor. Try adding it to Chicken Bacon Ranch Casserole or why not try it on Creamy Ham and Noodle Casserole? Panko Breadcrumb Topping This panko breadcrumb toppi...
Published at The Kitchen Magpie
Velveeta Mac and Cheese
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Velveeta mac and cheese will pass the taste test with the pickiest mac and cheese eater in the family. This creamy, cheesy, and irresistibly thick mac and cheese will be your kids new favorite and it is so easy to make! Make sure to make the Panko topping for a buttery, crispy addition! Velveeta ...
Published at The Kitchen Magpie
Brown Sugar Glazed Apple Cake
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Easy and with simple ingredients, this apple cake is moist and delicious – the perfect way to use up apples. Apples are affordable and always a great fruit to make a dessert with. The brown sugar glaze adds a layer of decadence and should not be skipped! Brown Sugar Glazed Apple Cake Apple ...
Published at The Kitchen Magpie
Brown Sugar Icing Glaze
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This decadent brown sugar icing glaze has only 5 ingredients and needs barely 10 minutes of your time to make. It has a rich caramel flavor you will love and it’s easy to spread on top of your baking. It is also amazing to eat off the spoon, I can attest from personal experience when…...
Published at The Kitchen Magpie
Food Notes for June 3, 2024
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Openings The Pampa space Downtown has been vacant for some years, so its nice to see some life back into it. Sang, is a new Korean restaurant from the owners of Dorinku/DOSC/Japonais, offering hanjeongsik for the first time in Edmonton, a “Korean-style full-course meal characterized by the colour...
Published at Only Here for the Food
Smothered Pork Chops
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Pork chops are one of my favorite proteins and these smothered pork chops are one of the best recipes I’ve made recently. Covered in a rich garlic and onion sauce, it’s a simple and delicious meal your family will love. This is a classic Southern-style smothered pork chop recipe with ...
Published at The Kitchen Magpie
Scrambled Egg with Cottage Cheese
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Adding cottage cheese to your scrambled eggs yields fluffy, creamy, and protein-packed eggs that are perfect for a hearty breakfast any day of the week! Adding a slice of toast, fresh berries or a sliced tomato makes it a complete meal. I was surprised how you can’t taste the cottage cheese...
Published at The Kitchen Magpie
Food Notes for May 27, 2024
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Little Bon Bon set to sweeten Chinatown with deep family history The creators of Yelo’d are opening an ice cream parlour and café called Little Bon Bon in the historic Hull Block, at 9660 106 Avenue NW, in June. Co-owners Ailynn and Jason Wong hope Little Bon Bon will add to their family...
Published at Only Here for the Food
Pistachio Bread
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This delicious pistachio bread is filled with crunchy pistachios and topped with a sweet vanilla glaze. It is easily made all in one mixing bowl, taking less than 10 minutes to mix bake just like my Buttermilk Banana Bread. How to Make Pistachio Bread Can you Freeze it? You bet! Wrap it tightly i...
Published at The Kitchen Magpie
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