Recent Blog Posts - hand-meyd

Easy DIY Bathtub Tray
Posted
If you have a bath lover in your life, this DIY bathtub tray makes for an easy and thoughtful holiday gift.  If you’re the bath lover, make it for yourself! I got my wood from Windsor Plywood in Edmonton, which (in my opinion) has the best selection of rare and unique wood in the city.  [&#...
Published at hand-meyd
Ramen Noodle Rice Paper Rolls with Fresh Basil and Shaved Red Cabbage
Posted
Salad rolls are one of my favorite summer meals because they’re so light and fresh, but also because they’re pretty fool proof.  This combination was made from a bunch of items I happened to have on hand in my fridge and it allowed me to use up some leftover ramen noodles.  You can us...
Published at hand-meyd
DIY Zero-Waste Kit
Posted
Making your own zero-waste kit is an easy way to reduce your environmental impact everyday.  Keeping a kit on your person or in your vehicle makes daily waste reduction actions much more accessible and convenient. You can buy complete kits online from a variety of places, one site I really like i...
Published at hand-meyd
Pan Seared Organic Oatmeal with Fresh Pomelo and Coconut Milk
Posted
Last month SPUD launched a ReFresh initiative to do their part to tackle plastic waste.  The goal of this initiative is not just to reduce SPUD’s packaging waste, but also support customers who are actively trying to minimize their own waste AND inspire other businesses to be more mindful of thei...
Published at hand-meyd
Zero Waste Daikon Radish Chips with Radish Top Pesto Aioli
Posted
I’ve been experimenting with zero waste recipes and this is one of my favorites so far!  I utilized all parts of the radish in this dish and obviously they taste amazing together. If you’ve never used cured sumac before, I strongly suggest you get your hands on some for this recipe.  ...
Published at hand-meyd
Beyond Meat Kafta with Herb and Lemon Yogurt
Posted
Beyond Meat recently became available to order from SPUD.ca, so I’ve been doing a lot of recipe experimentation.  This plant-based kafta was one of those experiments! Beyond meat is delicious, high in protein and iron and way more sustainable than beef — the production of Beyond Meat ...
Published at hand-meyd
Top Ways to Green Your Wardrobe
Posted
Wearing, discussing and perusing fashion is one of my favorite hobbies. For me it’s not about consumerism, the vast majority of the time I’m not actually buying anything, I’m just obsessed with design, trends and style. All the good stuff. I learned to sew when I was really youn...
Published at hand-meyd
Vegan Earl Grey Super Seed Crackers
Posted
If you love heavily seeded, super nutty breads (like I do) — you definitely need to try this recipe. These crackers actually remind me of those sesame snaps I used to be obsessed with as a kid, only much less sweet. Although you probably could add honey or sweetener if you wanted them to co...
Published at hand-meyd
Organic Purple Carrots with Seared Grapes and Chopped Hazelnuts
Posted
This salad is so simple, fresh and delicious — a much needed change after two straight weeks of eating all the xmas carbs! You can lightly steam the carrots or keep them raw, both ways are good in this recipe.  But if you are going to keep them raw, be sure to spiralize or shave […]
Published at hand-meyd
Vegan Gingerbread Cookies Rolled in Crushed Organic Candy Canes
Posted
I’ll admit I was a little surprised how good these vegan cookies are.  They’re soft, chewy, crunchy, spicy amazingness.  I’m legit never going back to butter and eggs in my gingerbread. Another benefit to baking vegan cookies is being able to eat as much raw dough as you want &#...
Published at hand-meyd
Five Tips for a Sustainable Holiday Season
Posted
The holiday season is all about giving back, which makes it the perfect time to be more socially and environmentally responsible.  You don’t have to be an environmentalist to do your part and below are a few small things you can do to reduce your carbon footprint this year.  Every little bi...
Published at hand-meyd
Fig and Fennel Salad with Raw Pear and Vegan Goat Cheese
Posted
I’ve been trying a lot of different vegan cheeses lately and one of my new favorites is made right here in Edmonton by Truffula.  They make a delicious cracked peppercorn cashew cheese that you can use anywhere you would goat cheese! This recipe also features raw Drizzle honeycomb made by C...
Published at hand-meyd
Organic Clementine and Golden Beet Salad with Cumin Vinaigrette
Posted
Clementines are only in season from November to February, which makes them a perfect addition to any winter salad.  Get your hands on some and enjoy while you can! Organic Clementine and Golden Beet Salad with Cumin Vinaigrette  1/4 cup fresh squeezed clementine juice 1 tablespoon lime juice or a...
Published at hand-meyd
Autumn Squash Soup with Oyster Mushrooms and Crunchy Toasted Quinoa
Posted
This is one serious squash soup – autumn in a bowl basically.  The toasted quinoa topper is an added step definitely worth taking; it adds some fantastic texture that is so much more interesting than traditional toasted croutons. Although I favor making the soup base from scratch, my two favorite...
Published at hand-meyd
Fresh Dandelion Leaf Iced Tea Lemonade
Posted
Yes, dandelion leaves are still in season and I recently scored mine over at spud.ca.  Get your hands on a bunch, make a pitcher of this iced tea lemonade and pretend that it’s summer for a few more days before the snow hits later this week…(yikes). Fresh Dandelion Leaf Iced Tea Lemonade 2 cups w...
Published at hand-meyd
Page 1 » Next