hand-meyd

My name is Maegan and this is my hand-meyd blog and project journal. The gist: I’m Canadian, a food enthusiast and third generation maker. Environmentalist by trade, creative by passion.

Recent Blog Posts

Easy DIY Bathtub Tray
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If you have a bath lover in your life, this DIY bathtub tray makes for an easy and thoughtful holiday gift.  If you’re the bath lover, make it for yourself! I got my wood from Windsor Plywood in Edmonton, which (in my opinion) has the best selection of rare and unique wood in the city.  [&#...
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Ramen Noodle Rice Paper Rolls with Fresh Basil and Shaved Red Cabbage
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Salad rolls are one of my favorite summer meals because they’re so light and fresh, but also because they’re pretty fool proof.  This combination was made from a bunch of items I happened to have on hand in my fridge and it allowed me to use up some leftover ramen noodles.  You can us...
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DIY Zero-Waste Kit
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Making your own zero-waste kit is an easy way to reduce your environmental impact everyday.  Keeping a kit on your person or in your vehicle makes daily waste reduction actions much more accessible and convenient. You can buy complete kits online from a variety of places, one site I really like i...
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Pan Seared Organic Oatmeal with Fresh Pomelo and Coconut Milk
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Last month SPUD launched a ReFresh initiative to do their part to tackle plastic waste.  The goal of this initiative is not just to reduce SPUD’s packaging waste, but also support customers who are actively trying to minimize their own waste AND inspire other businesses to be more mindful of thei...
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Zero Waste Daikon Radish Chips with Radish Top Pesto Aioli
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I’ve been experimenting with zero waste recipes and this is one of my favorites so far!  I utilized all parts of the radish in this dish and obviously they taste amazing together. If you’ve never used cured sumac before, I strongly suggest you get your hands on some for this recipe.  ...
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Beyond Meat Kafta with Herb and Lemon Yogurt
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Beyond Meat recently became available to order from SPUD.ca, so I’ve been doing a lot of recipe experimentation.  This plant-based kafta was one of those experiments! Beyond meat is delicious, high in protein and iron and way more sustainable than beef — the production of Beyond Meat ...
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Top Ways to Green Your Wardrobe
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Wearing, discussing and perusing fashion is one of my favorite hobbies. For me it’s not about consumerism, the vast majority of the time I’m not actually buying anything, I’m just obsessed with design, trends and style. All the good stuff. I learned to sew when I was really youn...
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Vegan Earl Grey Super Seed Crackers
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If you love heavily seeded, super nutty breads (like I do) — you definitely need to try this recipe. These crackers actually remind me of those sesame snaps I used to be obsessed with as a kid, only much less sweet. Although you probably could add honey or sweetener if you wanted them to co...
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Organic Purple Carrots with Seared Grapes and Chopped Hazelnuts
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This salad is so simple, fresh and delicious — a much needed change after two straight weeks of eating all the xmas carbs! You can lightly steam the carrots or keep them raw, both ways are good in this recipe.  But if you are going to keep them raw, be sure to spiralize or shave […]
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Vegan Gingerbread Cookies Rolled in Crushed Organic Candy Canes
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I’ll admit I was a little surprised how good these vegan cookies are.  They’re soft, chewy, crunchy, spicy amazingness.  I’m legit never going back to butter and eggs in my gingerbread. Another benefit to baking vegan cookies is being able to eat as much raw dough as you want &#...
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