Recent Blog Posts - The Tiffin Box

Global Recipe Swap (Part1): Beef Kheema Pav (A Mumbai Street Food)
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Global Recipe Swap (Part1): Beef Kheema Pav (A Mumbai Street Food)
I've been quite silent over here at The Tiffin Box, and first, I just wanted to say thank you to a few of you who have emailed me and asked me if things are okay. The internet is a funny thing. I don't know all my readers personally, yet so many of you messaged me, worried about me. It gives me t...
Published at The Tiffin Box
The Magic of Flying - Part 2: The Joys of Shopping at Edmonton International Airport
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The Magic of Flying - Part 2: The Joys of Shopping at Edmonton International Airport
This is how I imagine myself flying... the reality, however, is usually very different! HBC Barbie, available at HBC Trading Post at the EIA.  This post is the second in my series for Edmonton International Airport (EIA). In my first post, last year, I talked about the forgotten ma...
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Mom's Awesome Potato Bhaji, Breakfasts Around The World and Small Steps to Wellness
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I recently read an article, 50 of the World's Best Breakfasts, and was pretty pleased to find my all-time favourite, the Full English, at the top of the list. Let's face it, there is nothing like a greasy fry-up of eggs, bacon, sausage, mushrooms, baked beans, black pudding, fried bread and a cup...
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Trains, Planes and Pedhas - Vikram Vij and His Family Chicken Curry
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Trains, Planes and Pedhas - Vikram Vij and His Family Chicken Curry
Photo used with thanks to Sean NeildChef Vikram Vij, patron of Vancouver's famous Vij's Restaurant, Rangoli and Railway Express, and I share a fascination with Indian railways and their ubiquitous blue and red trains. Mine was honed through years of travelling around India with my family, and my ...
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Pear Tarte Tatin With Cardamom, Saffron and Rosewater for Diwali (+ Giveaway from The Real Canadian Superstore)
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Pear Tarte Tatin With Cardamom, Saffron and Rosewater for Diwali (+ Giveaway from The Real Canadian Superstore)
About a year ago, I was at Adz's school, talking about Diwali to the Grade One class. I talked a bit about India, and how we celebrated many festivals among all the faiths that make up this incredibly diverse and secular country. When I was talking about Diwali, the celebration of light in honour...
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Indian-Spiced Turkey Stuffing for Thanksgiving
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In the past few months, we have heard so much about refugees, asylum seekers and immigrants. It's election season here in Canada, and the rhetoric is out in full swing. We hear about immigrants not assimilating into 'our' culture, issues with niqabs, about #PeopleLikeNenshi and #BarbaricCulturalP...
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Roti/ Chapathi/ Phulka - How To Make Soft Rotis
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Roti/ Chapathi/ Phulka - How To Make Soft Rotis
In India we have a saying that all one needs for a comfortable life is roti, kapda aur makhan (food, clothes and home.) It is one of the truths of life that you can be pretty comfortable with very little and with the basic necessities of life, and there are a lot of people in India and in the wor...
Published at The Tiffin Box
Sour Evans Cherry Jam and 'The Canning Kitchen' Blog Hop and Giveaway
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Sour Evans Cherry Jam and 'The Canning Kitchen' Blog Hop and Giveaway
There are times when I feel that just yesterday was the beginning of summer, and as I sit down to write this, we are almost in the middle of August. These precious, fleeting days of summer are almost at an end, and this year I took a break from blogging to work on a personal project that is close...
Published at The Tiffin Box
Taste of EIA (or The Magic of Flying)
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Taste of EIA (or The Magic of Flying)
How many of us remember when flying was special and magical? The days when you dressed up in your best clothes, packed carefully, counted down the days to that flight, arrived that airport four hours in advance, were all excited to go through security, bounced all over duty-free, and then... joy ...
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Chicken With Morel and Chanterelle Mushrooms (A Ricardo Recipe)
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Chicken With Morel and Chanterelle Mushrooms (A Ricardo Recipe)
I love food magazines. I was devastated when I had to leave behind my carefully curated collection back in England when I first moved to Canada, as there simply wasn't enough room to bring them over. I did keep a selection of my favorite Delicious magazines, and a bundle of recipes that I had cli...
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A Cheesy Affair – The Cheese Grand Prix with Dairy Farmers of Canada (Guest Post by Addie Raghavan)
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A Cheesy Affair – The Cheese Grand Prix with Dairy Farmers of Canada (Guest Post by Addie Raghavan)
Last week, you may have seen more than a few wedges of delicious cheese on my social media feeds. I was lucky enough be asked to style the winners of the Canadian Cheese Gran Prix 2015 for a few media events here in Edmonton. After the work was done, the fun began, as my partner-in-cheese-crime, ...
Published at The Tiffin Box
Cook Out of the (Gluten Free Pasta) Box with Catelli (Advertorial)
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Cook Out of the (Gluten Free Pasta) Box with Catelli (Advertorial)
Disclosure: I received compensation in the form of product for this post. This post is an advertorial for Catelli to announce the launch of their public recipe competition. Get Creative and You Could Win With CatelliAnyone who eats a gluten free diet knows what a challenge meals can be. Use your ...
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Turkey Waldorf-Style Salad
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Turkey Waldorf-Style Salad
You know how it all shakes out, right? The day you have a really expensive hair appointment, spend a couple hours in the salon, and step outside, with your pretty, shiny, beautifully blow dried hair.Cue - thunderstorm and hailstone sized raindrops. Sigh! Goodbye pretty hair. Welcome, completely c...
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Tales from India - Memories of Mai
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Tales from India - Memories of Mai
It was mid-morning late in January, just over five years ago. Adz and I were visiting India, before our big move to Canada from England. I was lying on the bed next to my maternal grandmother, Mai. I must have been flipping through a magazine or a book of some sort. I was also wearing one of Mai'...
Published at The Tiffin Box
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