0°Recent Blog Posts - edible woman
Cinnamon Bran Flakes
Being a food addict with a huge sweet tooth, there are few dietary rules that I take seriously. I know I eat more sugar and less protein than I’m technically supposed to. I will say yes to a cookie and no to kale 9 times out of 10. But the one thing I absolutely don’t mess around with...
Published at edible woman
Being a food addict with a huge sweet tooth, there are few dietary rules that I take seriously. I know I eat more sugar and less protein than I’m technically supposed to. I will say yes to a cookie and no to kale 9 times out of 10. But the one thing I absolutely don’t mess around with...
Published at edible woman
Iced Lemon Shortbread
The inspiration behind these lemon shortbreads is so cliché it’s not even funny. A little while ago, Life gave me lemons… and because I’m not really one for lemonade, I made cookies instead. Let me explain: I’ve been using the Click and Collect service at Superstore for qu...
Published at edible woman
The inspiration behind these lemon shortbreads is so cliché it’s not even funny. A little while ago, Life gave me lemons… and because I’m not really one for lemonade, I made cookies instead. Let me explain: I’ve been using the Click and Collect service at Superstore for qu...
Published at edible woman
Cheddar Gougères
This time of year is crazy for most of us. For myself and lots of others, the holidays mean working longer, harder hours at our jobs while also trying to keep track of a crazy social calendar – there are always more get-togethers and parties and work functions in the lead up to Christmas. W...
Published at edible woman
This time of year is crazy for most of us. For myself and lots of others, the holidays mean working longer, harder hours at our jobs while also trying to keep track of a crazy social calendar – there are always more get-togethers and parties and work functions in the lead up to Christmas. W...
Published at edible woman
London Fog Pound Cake
I’m a recreational tea-drinker. If it’s a cold day and I’m in the right mood I’ll make a cup, but on the whole I’m definitely a coffee person. Tea just doesn’t have the caffeine I need to get going, so it’s more of an occasional treat than an everyday bev...
Published at edible woman
I’m a recreational tea-drinker. If it’s a cold day and I’m in the right mood I’ll make a cup, but on the whole I’m definitely a coffee person. Tea just doesn’t have the caffeine I need to get going, so it’s more of an occasional treat than an everyday bev...
Published at edible woman
Mango Shortbread Creams
Back in the spring – before Provisions moved and expanded, and when fewer people were in the mood for baking – it could get pretty quiet at work. It sounds crazy, I know. On slower days, I would indulge my inner Kid-in-a-Candy-Store and flip through cookbooks, getting ideas and making...
Published at edible woman
Back in the spring – before Provisions moved and expanded, and when fewer people were in the mood for baking – it could get pretty quiet at work. It sounds crazy, I know. On slower days, I would indulge my inner Kid-in-a-Candy-Store and flip through cookbooks, getting ideas and making...
Published at edible woman
Perfect Fudgey Brownies
Brownies are a funny thing. Everyone has their own particular idea of what a brownie should be – nuts, chocolate chunks, icing, texture, density… they can all make or break a brownie, depending on what you grew up with. Some people believe walnuts are mandatory. Some like a cakey text...
Published at edible woman
Brownies are a funny thing. Everyone has their own particular idea of what a brownie should be – nuts, chocolate chunks, icing, texture, density… they can all make or break a brownie, depending on what you grew up with. Some people believe walnuts are mandatory. Some like a cakey text...
Published at edible woman
Grilled Cornbread with Blueberries & Coconut Cream
Ahh, my two greatest loves: fresh summer fruit and breakfast. My idea of paradise is a place where it’s summer all year and every restaurant has an all-day breakfast menu. A while ago we went for brunch at El Cortez here in Edmonton, and I had their cinnamon corn french toast with saskatoon...
Published at edible woman
Ahh, my two greatest loves: fresh summer fruit and breakfast. My idea of paradise is a place where it’s summer all year and every restaurant has an all-day breakfast menu. A while ago we went for brunch at El Cortez here in Edmonton, and I had their cinnamon corn french toast with saskatoon...
Published at edible woman
Margarita Doughnuts
If you were hanging around this part of the Internet the last few years, you might notice a dearth of Patio Drinks posts on the blog so far this summer. To be honest, we’re not really feeling the patio lately. The magical patio from summers past now feels like a perpetually dirty, annoyingl...
Published at edible woman
If you were hanging around this part of the Internet the last few years, you might notice a dearth of Patio Drinks posts on the blog so far this summer. To be honest, we’re not really feeling the patio lately. The magical patio from summers past now feels like a perpetually dirty, annoyingl...
Published at edible woman
Red Currant & Cherry Pie
I recently had a Saturday off – my first “free” Saturday in a long time – and at the top of my activity wishlist was going to the farmer’s market. City Market in Edmonton is one of my favourite places to be, because fresh fruit, Bloom cookies, and cute dogs are some ...
Published at edible woman
I recently had a Saturday off – my first “free” Saturday in a long time – and at the top of my activity wishlist was going to the farmer’s market. City Market in Edmonton is one of my favourite places to be, because fresh fruit, Bloom cookies, and cute dogs are some ...
Published at edible woman
Ultimate Banana Smoothie Bowl
I try not to get swept up in healthy eating trends if I can help it. I’m way too cynical for my own good. You may have noticed açaí bowls – those artistic splayings of fruit on top of thick, purple açaí smoothie – popping up everywhere these days, a popularity owed mostly to Ins...
Published at edible woman
I try not to get swept up in healthy eating trends if I can help it. I’m way too cynical for my own good. You may have noticed açaí bowls – those artistic splayings of fruit on top of thick, purple açaí smoothie – popping up everywhere these days, a popularity owed mostly to Ins...
Published at edible woman
Passion Fruit & Milk Chocolate Tart
2016 is turning into the Year of the Passion Fruit for me. Not only did I indulge in every passion fruit flavoured cocktail, condiment, and dessert I could get my hands on while we were in Maui a few months ago, but when I got back home, my Sundays at Duchess revolved around the Gâteau... Read Mo...
Published at edible woman
2016 is turning into the Year of the Passion Fruit for me. Not only did I indulge in every passion fruit flavoured cocktail, condiment, and dessert I could get my hands on while we were in Maui a few months ago, but when I got back home, my Sundays at Duchess revolved around the Gâteau... Read Mo...
Published at edible woman
Honey & Butter Cake
As with many things in my adult life – including the name of this blog – this cake was inspired by Margaret Atwood. I just read The Robber Bride a couple months ago, and one of the characters, Roz, has a relationship with food similar to my own. She uses it to medicate herself when sh...
Published at edible woman
As with many things in my adult life – including the name of this blog – this cake was inspired by Margaret Atwood. I just read The Robber Bride a couple months ago, and one of the characters, Roz, has a relationship with food similar to my own. She uses it to medicate herself when sh...
Published at edible woman
Pineapple Macadamia Crumb Pie + a Sabatier Giveaway
Hello friends! Sorry for the radio silence these past few months. I’ve been readjusting to post-vacation life (bleh), taking on a new role at work (yay!), and trying to get back on track with the blog. This post was a long time in the making – I drove myself crazy figuring out a recip...
Published at edible woman
Hello friends! Sorry for the radio silence these past few months. I’ve been readjusting to post-vacation life (bleh), taking on a new role at work (yay!), and trying to get back on track with the blog. This post was a long time in the making – I drove myself crazy figuring out a recip...
Published at edible woman
Crispy Coconut Chocolate Snaps
The war between my love of dessert and my new swimsuit rages on. I’ve totally eliminated sweets in the past, and it made me question my whole existence – I’m a sugar fiend, always have been, always will be. And life is too short to deny yourself a little bit of the good stuff. F...
Published at edible woman
The war between my love of dessert and my new swimsuit rages on. I’ve totally eliminated sweets in the past, and it made me question my whole existence – I’m a sugar fiend, always have been, always will be. And life is too short to deny yourself a little bit of the good stuff. F...
Published at edible woman
Macadamia Butter
Happy January! I hope you had a fun, peaceful, and indulgent holiday season. Mine wasn’t too bad, indulgence-wise, but I do still have leftover cookies and chocolate and candies hanging out in my freezer… the delicious ghosts of Christmas Past. In January a lot of us feel compelled to...
Published at edible woman
Happy January! I hope you had a fun, peaceful, and indulgent holiday season. Mine wasn’t too bad, indulgence-wise, but I do still have leftover cookies and chocolate and candies hanging out in my freezer… the delicious ghosts of Christmas Past. In January a lot of us feel compelled to...
Published at edible woman
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