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Jennifer Cockrall-King "Food Artisans of the Okanagan" Book Launch
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Starts: Wednesday, April 13
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Ends: Wednesday, April 13
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The food lover's guide to finding the best of the best in the vibrant Okanagan.
Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them.
Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.
About the Author:
Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. Jennifer is also an independent journalist for many of Canada's best magazines and periodicals. Her writing has appeared in publications such as Eighteen Bridges, Western Living, the Chicago Sun-Times, the National Post, Unlimited, Alberta Venture, City Palate, Homemaker's, Maclean's, NUVO, UP! and many more publications. She splits her time between Edmonton and the Okanagan Valley, where she produces and runs the annual Okanagan Food & Wine Writers Workshop.
Event Location
Audreys Books
10702 Jasper Avenue NW
Edmonton, Alberta
T5J 3J5