Swine and Dine

Starts: Thursday, March 17 6:30 PM

Ends: Thursday, March 17 8:30 PM

Swine & Dine YEG is a "pop-up" dining event to be held on March 17, 2016 at Royal Glenora Club, in support of Alberta Pork Producers.

Chef Steve Buzak's four-course Alberta Pork-inspired menu will be paired with Yukon Brewing craft beer.

The reception will begin at 6:30pm, with dinner to follow at 7:00pm.

Book now, as this event will sell out quickly!

Tickets are $59 plus tax, gratuities, and service charges.

The Menu

Vietnamese Pork Pop

Chili, lime cilantro dressing, asian greens

Paired with 'Grizzly Wheat Ale.'

"Surf & Turf"

Jerk spiced pork belly, stone fruit chutney, baja scallops, apricot buerre blanc

Paired with 'I'm Leaving Today American Pale Ale.'

Espresso BBQ Braised Pork Cheeks

Sweet potato, lima bean, espresso demi

Paired with 'Espresso Stout' or 'Lead Dog Ale.'

Valhrona Chocolate Torte

Salt pork caramel, candied bacon praline, marshmallow cream

Paired with 'Over the Moon Milk Stout.'

More Information
Ticket Information

Event Location

Royal Glenora Club
11160 River Valley Road
Edmonton, Alberta
T5J 2G7