0°Recent Blog Posts - Weird Wild and Wonderful
A New Year, A New Role
Yesterday, on various social media platforms, the founder of Eat Local Magazine, Heather Muse, announced that I would be joining...
Published at Weird Wild and Wonderful
Yesterday, on various social media platforms, the founder of Eat Local Magazine, Heather Muse, announced that I would be joining...
Published at Weird Wild and Wonderful
Bianco – CBC Review
I was pretty excited to hear that Dave Manna (the owner of Rosso Pizzeria) was opening his second restaurant, Bianco,...
Published at Weird Wild and Wonderful
I was pretty excited to hear that Dave Manna (the owner of Rosso Pizzeria) was opening his second restaurant, Bianco,...
Published at Weird Wild and Wonderful
Kelowna Then and Now – AMA Magazine
It’s -28C right now and as I look out my office window, my mind takes me to the Okanagan: hot...
Published at Weird Wild and Wonderful
It’s -28C right now and as I look out my office window, my mind takes me to the Okanagan: hot...
Published at Weird Wild and Wonderful
CBC Edmonton – 2019, The Year in Review
We started doing the Year in Review for Edmonton restaurants in 2015 on CBC radio. Some years it’s been easy...
Published at Weird Wild and Wonderful
We started doing the Year in Review for Edmonton restaurants in 2015 on CBC radio. Some years it’s been easy...
Published at Weird Wild and Wonderful
Tiffin – CBC Review
Tiffin is an independently owned Indian fast casual restaurant on Jasper Avenue in the old Sobey’s Urban Fresh building. This...
Published at Weird Wild and Wonderful
Tiffin is an independently owned Indian fast casual restaurant on Jasper Avenue in the old Sobey’s Urban Fresh building. This...
Published at Weird Wild and Wonderful
Read this – Princeton: A Love Story
A couple of months ago, while doing a book signing at Chapters, I met Terry Fong, the author of Princeton:...
Published at Weird Wild and Wonderful
A couple of months ago, while doing a book signing at Chapters, I met Terry Fong, the author of Princeton:...
Published at Weird Wild and Wonderful
Braven – CBC Review
Braven is one of four restaurant concepts inside the JW Marriott hotel in Edmonton’s Ice District. I reviewed it on-air...
Published at Weird Wild and Wonderful
Braven is one of four restaurant concepts inside the JW Marriott hotel in Edmonton’s Ice District. I reviewed it on-air...
Published at Weird Wild and Wonderful
June’s Delicatessen – CBC Review
If you missed my CBC review of June’s Delicatessen on November 15, here are some links to get you up...
Published at Weird Wild and Wonderful
If you missed my CBC review of June’s Delicatessen on November 15, here are some links to get you up...
Published at Weird Wild and Wonderful
Filistix – CBC Review
On November 1, I reviewed the brick and mortar location of Filistix. Cousins Ariel del Rosario and Roel Canafranca have...
Published at Weird Wild and Wonderful
On November 1, I reviewed the brick and mortar location of Filistix. Cousins Ariel del Rosario and Roel Canafranca have...
Published at Weird Wild and Wonderful
Woodshed Burgers – CBC Review
This is set to be the Year of the Burger in Edmonton. Paul Shufelt’s Woodshed on 124 Street has committed...
Published at Weird Wild and Wonderful
This is set to be the Year of the Burger in Edmonton. Paul Shufelt’s Woodshed on 124 Street has committed...
Published at Weird Wild and Wonderful
Fancy Toast comes to Edmonton
My first review at CBC radio after taking a three-month break is for Toast, a restaurant that opened this spring...
Published at Weird Wild and Wonderful
My first review at CBC radio after taking a three-month break is for Toast, a restaurant that opened this spring...
Published at Weird Wild and Wonderful
Exploring Edmonton’s North Side: Turquaz Alaturka
I’m not sure what I love more about Edmonton’s Turkish community: the people or the food. What I do know...
Published at Weird Wild and Wonderful
I’m not sure what I love more about Edmonton’s Turkish community: the people or the food. What I do know...
Published at Weird Wild and Wonderful
The Precious Gift of Soup
Recently, my friend, Loretta, put up a post on Facebook asking people what their favourite soup is to eat when...
Published at Weird Wild and Wonderful
Recently, my friend, Loretta, put up a post on Facebook asking people what their favourite soup is to eat when...
Published at Weird Wild and Wonderful
Breast Cancer: Radiation with a Side of Gratitude
On day three of radiation treatment, I feel comfortable enough to address the therapists by their first names. By now,...
Published at Weird Wild and Wonderful
On day three of radiation treatment, I feel comfortable enough to address the therapists by their first names. By now,...
Published at Weird Wild and Wonderful
Chicken Bone Broth: Liquid Gold
When I was undergoing treatment, 80% of my meals were either soup or broth. I’m not sure my friends will...
Published at Weird Wild and Wonderful
When I was undergoing treatment, 80% of my meals were either soup or broth. I’m not sure my friends will...
Published at Weird Wild and Wonderful
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