0°Undercover Gourmet
Come and get your food fix. Restaurants, Reviews, Recipes.
Recent Blog Posts
UCG is back! (Where have you been??)
2021 marks a new year and to new beginnings. It’s been awhile since we’ve blogged, and to that all I can say is it’s been an interesting, and especially rough 2020. Let’s pick up from where we left off several years ago… 2016 was the start of a new chapter in my life which ended […]
Published at Undercover Gourmet
2021 marks a new year and to new beginnings. It’s been awhile since we’ve blogged, and to that all I can say is it’s been an interesting, and especially rough 2020. Let’s pick up from where we left off several years ago… 2016 was the start of a new chapter in my life which ended […]
Published at Undercover Gourmet
French Onion Dip
I have a weakness for chips. I have an even greater weakness for chips AND dip. When in a pinch, the Helluva Good dips or even a guilty jar of Ruffles dip will do, but when you have the time and patience to make your own, Home-Made French Onion Dip will blow your socks away. […]
Published at Undercover Gourmet
I have a weakness for chips. I have an even greater weakness for chips AND dip. When in a pinch, the Helluva Good dips or even a guilty jar of Ruffles dip will do, but when you have the time and patience to make your own, Home-Made French Onion Dip will blow your socks away. […]
Published at Undercover Gourmet
Rapscallions Food Truck
There’s nothing better than food trucks in the summer, except for food trucks that park right outside your workplace. We have been spoiled by Rapscallions Food Truck three times now, parking so close to the building that I can see it from my desk. And no, I don’t work downtown so this is an extra...
Published at Undercover Gourmet
There’s nothing better than food trucks in the summer, except for food trucks that park right outside your workplace. We have been spoiled by Rapscallions Food Truck three times now, parking so close to the building that I can see it from my desk. And no, I don’t work downtown so this is an extra...
Published at Undercover Gourmet
Wendy’s Gourmet Perogies
I’m a born and raised Edmontonian, and I consider myself to be quite in-tune with the city. It’s hard to believe that a restaurant can be open for 12 years, and that I’ve only took notice of them recently. It becomes even harder to believe because this restaurant pumps out incredible potato fille...
Published at Undercover Gourmet
I’m a born and raised Edmontonian, and I consider myself to be quite in-tune with the city. It’s hard to believe that a restaurant can be open for 12 years, and that I’ve only took notice of them recently. It becomes even harder to believe because this restaurant pumps out incredible potato fille...
Published at Undercover Gourmet
Seoul Fried Chicken
Who doesn’t love fried chicken? And who doesn’t love fried chicken in 7 different flavors? The answer should be nobody. Seriously. My obsession for Korean fried chicken is no secret, as is my desire, really, for good food in general, but I want to bring to your attention the edgy new direction th...
Published at Undercover Gourmet
Who doesn’t love fried chicken? And who doesn’t love fried chicken in 7 different flavors? The answer should be nobody. Seriously. My obsession for Korean fried chicken is no secret, as is my desire, really, for good food in general, but I want to bring to your attention the edgy new direction th...
Published at Undercover Gourmet
Noodle Feast
Each time I walk into the small and cozy confines of Noodle Feast restaurant, I instantaneously feel a wave of nostalgia. This feeling doesn’t stem from own yearning of home, but rather, for the Northern Chinese who have come to settle in Canada. Within the restaurant there is chatter in fast pac...
Published at Undercover Gourmet
Each time I walk into the small and cozy confines of Noodle Feast restaurant, I instantaneously feel a wave of nostalgia. This feeling doesn’t stem from own yearning of home, but rather, for the Northern Chinese who have come to settle in Canada. Within the restaurant there is chatter in fast pac...
Published at Undercover Gourmet
Sawaddee Thai Cuisine
There’s a new kid on the block, the Strathcona County block that is. And what does this new kid do? Offer the best authentic Thai cuisine I’ve ever had outside of Thailand. Honestly. But let us clear up some facts before we get too carried away here. Tommy is not in fact a kid, but [...]
Published at Undercover Gourmet
There’s a new kid on the block, the Strathcona County block that is. And what does this new kid do? Offer the best authentic Thai cuisine I’ve ever had outside of Thailand. Honestly. But let us clear up some facts before we get too carried away here. Tommy is not in fact a kid, but [...]
Published at Undercover Gourmet
Cooking Healthy with Chef Lynn Crawford (+ Contest Giveaway!)
Now, all those near and dear to me will know that I don’t focus on healthy cooking, but… When Chef Lynn Crawford is the doing the cooking, I will make an exception! Catelli launched their newest and healthiest pasta to western Canada in January 2015 – Catelli Healthy Harvest An...
Published at Undercover Gourmet
Now, all those near and dear to me will know that I don’t focus on healthy cooking, but… When Chef Lynn Crawford is the doing the cooking, I will make an exception! Catelli launched their newest and healthiest pasta to western Canada in January 2015 – Catelli Healthy Harvest An...
Published at Undercover Gourmet
Food Journal: 6.5 Days in Seoul
Back in January I took a very quick trip to Korea to visit my friend Susan. I know travelling halfway across the world and spending more than half a day flying doesn’t really justify seeing a single city for 6.5 days, but hey, such is life. This was a rare opportunity for me to go, where I [...]
Published at Undercover Gourmet
Back in January I took a very quick trip to Korea to visit my friend Susan. I know travelling halfway across the world and spending more than half a day flying doesn’t really justify seeing a single city for 6.5 days, but hey, such is life. This was a rare opportunity for me to go, where I [...]
Published at Undercover Gourmet
Kitchen Chalkboard Wall
Here’s to my first food related but not directly food related post. Pinterest has gotten me again, and this time for home DIY projects. When my husband and I did a full overhaul on our kitchen years ago, we had the luxury of planning everything. How much and what type of storage, gas range,...
Published at Undercover Gourmet
Here’s to my first food related but not directly food related post. Pinterest has gotten me again, and this time for home DIY projects. When my husband and I did a full overhaul on our kitchen years ago, we had the luxury of planning everything. How much and what type of storage, gas range,...
Published at Undercover Gourmet
