0°Recent Blog Posts - Transcend Coffee Blog
Poul's Corner: Canada's 150th
You might not know this about my background, but I used to be a lawyer - I actually went to law school and practiced as a lawyer and my field of practice was actually aboriginal law. I’ve been thinking these last couple of days as we’re coming up onto Canada Day and preparing to celebrate 150 yea...
Published at Transcend Coffee Blog
You might not know this about my background, but I used to be a lawyer - I actually went to law school and practiced as a lawyer and my field of practice was actually aboriginal law. I’ve been thinking these last couple of days as we’re coming up onto Canada Day and preparing to celebrate 150 yea...
Published at Transcend Coffee Blog
Poul's Corner: June 16, 2017
So I saw on Twitter yesterday, posted by the World Coffee Research that was talking about one of the major crisis facing global coffee production by 2050 it’s expected that our coffee production will need to double but by that same time, the land available to farm would be reduced by half. So obv...
Published at Transcend Coffee Blog
So I saw on Twitter yesterday, posted by the World Coffee Research that was talking about one of the major crisis facing global coffee production by 2050 it’s expected that our coffee production will need to double but by that same time, the land available to farm would be reduced by half. So obv...
Published at Transcend Coffee Blog
Poul's Corner: June 16, 2017
So I saw on Twitter yesterday, posted by the World Coffee Research that was talking about one of the major crisis facing global coffee production by 2050 it’s expected that our coffee production will need to double but by that same time, the land available to farm would be reduced by half. So obv...
Published at Transcend Coffee Blog
So I saw on Twitter yesterday, posted by the World Coffee Research that was talking about one of the major crisis facing global coffee production by 2050 it’s expected that our coffee production will need to double but by that same time, the land available to farm would be reduced by half. So obv...
Published at Transcend Coffee Blog
Seasoning our New PROBAT Roaster.
We put up a new video on our YouTube Channel. In this one, Kate Sortland, our Lead Roaster, talks about how we seasoned our new Probat Roaster to get it ready for Production.
Published at Transcend Coffee Blog
We put up a new video on our YouTube Channel. In this one, Kate Sortland, our Lead Roaster, talks about how we seasoned our new Probat Roaster to get it ready for Production.
Published at Transcend Coffee Blog
Seasoning our New PROBAT Roaster.
We put up a new video on our YouTube Channel. In this one, Kate Sortland, our Lead Roaster, talks about how we seasoned our new Probat Roaster to get it ready for Production.
Published at Transcend Coffee Blog
We put up a new video on our YouTube Channel. In this one, Kate Sortland, our Lead Roaster, talks about how we seasoned our new Probat Roaster to get it ready for Production.
Published at Transcend Coffee Blog
Top 10 Coffee Blogger
In all the excitement of moving into Ritchie over the last month, we forgot to mention that Thoroughly Reviewed listed Transcend as one of ten top coffee Bloggers. We are surprised and humbled by the recognition and love the company we have in that list. Thanks to Thoroughly R...
Published at Transcend Coffee Blog
In all the excitement of moving into Ritchie over the last month, we forgot to mention that Thoroughly Reviewed listed Transcend as one of ten top coffee Bloggers. We are surprised and humbled by the recognition and love the company we have in that list. Thanks to Thoroughly R...
Published at Transcend Coffee Blog
Top 10 Coffee Blogger
In all the excitement of moving into Ritchie over the last month, we forgot to mention that Thoroughly Reviewed listed Transcend as one of ten top coffee Bloggers. We are surprised and humbled by the recognition and love the company we have in that list. Thanks to Thoroughly R...
Published at Transcend Coffee Blog
In all the excitement of moving into Ritchie over the last month, we forgot to mention that Thoroughly Reviewed listed Transcend as one of ten top coffee Bloggers. We are surprised and humbled by the recognition and love the company we have in that list. Thanks to Thoroughly R...
Published at Transcend Coffee Blog
A Thank-you from Poul
It’s hard to believe that two weeks has gone by since Transcend Ritchie opened. Three years ago, when Greg and I started talking about this idea, we were pretty sure that the Ritchie community was a good pick. But the love and support we’ve seen on Social Media, in the press, and from...
Published at Transcend Coffee Blog
It’s hard to believe that two weeks has gone by since Transcend Ritchie opened. Three years ago, when Greg and I started talking about this idea, we were pretty sure that the Ritchie community was a good pick. But the love and support we’ve seen on Social Media, in the press, and from...
Published at Transcend Coffee Blog
A Thank-you from Poul
It’s hard to believe that two weeks has gone by since Transcend Ritchie opened. Three years ago, when Greg and I started talking about this idea, we were pretty sure that the Ritchie community was a good pick. But the love and support we’ve seen on Social Media, in the press, and from...
Published at Transcend Coffee Blog
It’s hard to believe that two weeks has gone by since Transcend Ritchie opened. Three years ago, when Greg and I started talking about this idea, we were pretty sure that the Ritchie community was a good pick. But the love and support we’ve seen on Social Media, in the press, and from...
Published at Transcend Coffee Blog
Sustaining the Coffee Industry - A Video
Transcend Coffee has a special and close relationship with the farmers who grow our beans. In this video, Poul Mark, Transcend's founder and CEO, talks about his background and how Transcend's relationship with the farmers is crucial for changing the coffee industry from being built on a poverty ...
Published at Transcend Coffee Blog
Transcend Coffee has a special and close relationship with the farmers who grow our beans. In this video, Poul Mark, Transcend's founder and CEO, talks about his background and how Transcend's relationship with the farmers is crucial for changing the coffee industry from being built on a poverty ...
Published at Transcend Coffee Blog
Sustaining the Coffee Industry - A Video
Transcend Coffee has a special and close relationship with the farmers who grow our beans. In this video, Poul Mark, Transcend's founder and CEO, talks about his background and how Transcend's relationship with the farmers is crucial for changing the coffee industry from being built on a poverty ...
Published at Transcend Coffee Blog
Transcend Coffee has a special and close relationship with the farmers who grow our beans. In this video, Poul Mark, Transcend's founder and CEO, talks about his background and how Transcend's relationship with the farmers is crucial for changing the coffee industry from being built on a poverty ...
Published at Transcend Coffee Blog
Ritchie: History of A Community
As Transcend moves its original location, and the Roastery, to the northeast corner of 76th Ave and 96th Street, we thought we'd take a closer look at the community known as Ritchie. Two and a half years ago Poul Mark, our founder, did not hesitate to being involved with the Ritchie Mar...
Published at Transcend Coffee Blog
As Transcend moves its original location, and the Roastery, to the northeast corner of 76th Ave and 96th Street, we thought we'd take a closer look at the community known as Ritchie. Two and a half years ago Poul Mark, our founder, did not hesitate to being involved with the Ritchie Mar...
Published at Transcend Coffee Blog
Ritchie: History of A Community
As Transcend moves its original location, and the Roastery, to the northeast corner of 76th Ave and 96th Street, we thought we'd take a closer look at the community known as Ritchie. Two and a half years ago Poul Mark, our founder, did not hesitate to being involved with the Ritchie Mar...
Published at Transcend Coffee Blog
As Transcend moves its original location, and the Roastery, to the northeast corner of 76th Ave and 96th Street, we thought we'd take a closer look at the community known as Ritchie. Two and a half years ago Poul Mark, our founder, did not hesitate to being involved with the Ritchie Mar...
Published at Transcend Coffee Blog
Transcend Mercer location to close end of February
Transcend Coffee announces the closing of its Mercer location effective Feb 27, 2017In the fall of 2014, Transcend Coffee partnered with Kelly Pope (developer and owner of the Mercer Building) to open a cafe in the basement of the Mercer Building. Both parties understood that the location wa...
Published at Transcend Coffee Blog
Transcend Coffee announces the closing of its Mercer location effective Feb 27, 2017In the fall of 2014, Transcend Coffee partnered with Kelly Pope (developer and owner of the Mercer Building) to open a cafe in the basement of the Mercer Building. Both parties understood that the location wa...
Published at Transcend Coffee Blog
The Ritchie Market
The Ritchie Market (a new building located at 9570 76 Ave) has been a work in progress now for 2.5 years. Greg Zeschuk (co-founder of Bioware) has built an innovative building which will house Transcend Coffee's roastery, and cafe, the Acme Meat Market, Creekside Cyclery, and his own wo...
Published at Transcend Coffee Blog
The Ritchie Market (a new building located at 9570 76 Ave) has been a work in progress now for 2.5 years. Greg Zeschuk (co-founder of Bioware) has built an innovative building which will house Transcend Coffee's roastery, and cafe, the Acme Meat Market, Creekside Cyclery, and his own wo...
Published at Transcend Coffee Blog
