0°Recent Blog Posts - LET'S OM NOM
Kanto 98 St. Eatery: Edmonton, Meet Filipino Street & Comfort Food
Chef Edgar Gutierrez showcases Filipino food and it’s accessibility at Kanto 98 St. Eatery. There’s no shortage of Filipino restaurants in Edmonton. My first experience with the cuisine was in…
Published at LET'S OM NOM
Chef Edgar Gutierrez showcases Filipino food and it’s accessibility at Kanto 98 St. Eatery. There’s no shortage of Filipino restaurants in Edmonton. My first experience with the cuisine was in…
Published at LET'S OM NOM
Chix Shack: Competing for Downtown’s Favourite Thai
Quick service Chix Shack holding steady with Edmonton’s downtown crowd and offering some outstanding Thai food. A long overdue post on Chix Shack but one that I think needs…
Published at LET'S OM NOM
Quick service Chix Shack holding steady with Edmonton’s downtown crowd and offering some outstanding Thai food. A long overdue post on Chix Shack but one that I think needs…
Published at LET'S OM NOM
Photolog: District Café and Bakery Sourdough Pizzas for Dinner
District Café and Bakery has since added pizzas to their dinner menu as of last November and it’s taken me this long to visit! A decade old sourdough crust gives…
Published at LET'S OM NOM
District Café and Bakery has since added pizzas to their dinner menu as of last November and it’s taken me this long to visit! A decade old sourdough crust gives…
Published at LET'S OM NOM
Wishbone: Settling in with Snacks
Small plates to cure your munchies, Three Boar Eatery’s sister Wishbone settles in with the downtown crowd. No lie, it’s taken me awhile to warm up to Wishbone. Not only…
Published at LET'S OM NOM
Small plates to cure your munchies, Three Boar Eatery’s sister Wishbone settles in with the downtown crowd. No lie, it’s taken me awhile to warm up to Wishbone. Not only…
Published at LET'S OM NOM
Mayday Dogs: Weiners, Tots, Shakes & Beer, All Courtside
Hotdogs with a side of tots, washed down with a milkshake or beer, Mayday Dogs is catering to the fast casual crowd of Edmonton’s Ice District. 104 Street is home…
Published at LET'S OM NOM
Hotdogs with a side of tots, washed down with a milkshake or beer, Mayday Dogs is catering to the fast casual crowd of Edmonton’s Ice District. 104 Street is home…
Published at LET'S OM NOM
Salz: Bringing Bavarian Eats and Drinks to Oliver
Black Box Hospitality Group presents Salz: quick grab-and-eat Bavarian sausage and pickles or stay-in micro beer hall. Either way, it’s a win. A growing and re-branded empire, Black Box Hospitality…
Published at LET'S OM NOM
Black Box Hospitality Group presents Salz: quick grab-and-eat Bavarian sausage and pickles or stay-in micro beer hall. Either way, it’s a win. A growing and re-branded empire, Black Box Hospitality…
Published at LET'S OM NOM
Sugared and Spiced Baked Goods: Dreams of Making Edmonton Sweeter
Now a brick and mortar, Sugared and Spiced Baked Goods is now sweeter than ever. Custom cakes and delicious baked goods by owners, Amy and Jeff Nachtigall. I remember meeting…
Published at LET'S OM NOM
Now a brick and mortar, Sugared and Spiced Baked Goods is now sweeter than ever. Custom cakes and delicious baked goods by owners, Amy and Jeff Nachtigall. I remember meeting…
Published at LET'S OM NOM
Lui-Chi’s Espresso and Fine Treats: Mobile Organic Coffee
Lui-Chi’s Espresso and Fine Treats brings a pop of colour to Jasper Avenue, alongside espresso-based drinks made from organic wood-roasted, whiskey barrel aged beans. It was a dreary morning as…
Published at LET'S OM NOM
Lui-Chi’s Espresso and Fine Treats brings a pop of colour to Jasper Avenue, alongside espresso-based drinks made from organic wood-roasted, whiskey barrel aged beans. It was a dreary morning as…
Published at LET'S OM NOM
Giveaway: Effing Seafoods #EFFINGLOVE Fish Club Pack
Effing Seafoods offers #EFFINGLOVE Fish Club pack, five seafood options delivered straight to your door for Fall 2017/Winter 2018. Edmonton might be land locked but that doesn’t mean we don’t…
Published at LET'S OM NOM
Effing Seafoods offers #EFFINGLOVE Fish Club pack, five seafood options delivered straight to your door for Fall 2017/Winter 2018. Edmonton might be land locked but that doesn’t mean we don’t…
Published at LET'S OM NOM
Kiwado Japanese Cuisine: A Hidden Ramen Gem
Kiwado Japanese Cuisine brings tonkotsu ramen, alongside an expansive Japanese menu, to central Edmonton. For a long time, heading north on 101 Street provided familiar sights. Long gone is the…
Published at LET'S OM NOM
Kiwado Japanese Cuisine brings tonkotsu ramen, alongside an expansive Japanese menu, to central Edmonton. For a long time, heading north on 101 Street provided familiar sights. Long gone is the…
Published at LET'S OM NOM
Bodega Highlands: How To Upgrade Your Brunch, Spanish Style
Transform your weekend brunch into a Spanish getaway at SABOR’s Bodega Highlands in Edmonton’s historic neighbourhood. Brunch is on the rise here in Edmonton with new establishments opening every year.…
Published at LET'S OM NOM
Transform your weekend brunch into a Spanish getaway at SABOR’s Bodega Highlands in Edmonton’s historic neighbourhood. Brunch is on the rise here in Edmonton with new establishments opening every year.…
Published at LET'S OM NOM
Recap: Dumpling Pop-Up with Mai Nguyen & Jordan Levin
Master Chef Canada Season 4 finalists Mai Nguyen pairs up with Winnipeg’s Jordan Levin, a dumpling pop-up at Prairie Noodle Shop. It wasn’t that long ago that I attended Edmonton’s…
Published at LET'S OM NOM
Master Chef Canada Season 4 finalists Mai Nguyen pairs up with Winnipeg’s Jordan Levin, a dumpling pop-up at Prairie Noodle Shop. It wasn’t that long ago that I attended Edmonton’s…
Published at LET'S OM NOM
The Butternut Tree: A Journey Through Canada’s Bounty
Dine across the beautiful Alberta Legislature grounds with Chef and owner Scott Downey’s coast-to-coast menu: concise, thoughtful, and beautifully representative of Canadian cuisine. Hidden away before the High Level Bridge…
Published at LET'S OM NOM
Dine across the beautiful Alberta Legislature grounds with Chef and owner Scott Downey’s coast-to-coast menu: concise, thoughtful, and beautifully representative of Canadian cuisine. Hidden away before the High Level Bridge…
Published at LET'S OM NOM
Recap: Vignettes Does Dining (September 9 to October 15, 2017)
A recap of two 2017 Vignettes Does Dining events, one-of-a-kind pop-up dining experiences that celebrate creative collaborations: Tzin (September 9) and Farrow (September 13). A vignette is a space where…
Published at LET'S OM NOM
A recap of two 2017 Vignettes Does Dining events, one-of-a-kind pop-up dining experiences that celebrate creative collaborations: Tzin (September 9) and Farrow (September 13). A vignette is a space where…
Published at LET'S OM NOM
ZenQ: Taiwanese Desserts Expands Beyond Bubble Tea
Taiwanese dessert chain ZenQ expands to Canada, offering grass jelly, Q balls, and creamy shaved ice to surpass the standard bubble tea menu. Edmonton’s bubble tea culture quickly formed last…
Published at LET'S OM NOM
Taiwanese dessert chain ZenQ expands to Canada, offering grass jelly, Q balls, and creamy shaved ice to surpass the standard bubble tea menu. Edmonton’s bubble tea culture quickly formed last…
Published at LET'S OM NOM
Page 1
» Next
